crossovert (13078) - Chicago, Illinois, USA - FEB 5, 2017
Draft. This is a most-basic amero pale ale, very dark in color, very malty in taste. Wood, herbs, spice, easy to drink, not my thing but not bad. deyholla (11718) - Minneapolis, Minnesota, USA - AUG 7, 2015
Sampled from the tap at the brewpub. Pours a clear gold with a white head that dissipates slowly to the edges and laces. Aroma has a good amount of earthy grains and earthy grass with a touch of citrus. Flavor has a citrus and grass combination with a bit of light grain backing. nuplastikk (6312) - Madison, Wisconsin, USA - OCT 13, 2014
Tap at Vintage. Filtered copper tan. Oily head. A pretty decent Pale Ale, respectable hop bite. The filtration takes away from the body, and there isn;t much malt depth in the first place. A little bit bland and sterile feeling. Straightforward US brewpub Pale Ale. Nothing to get excited about. A touch of a grainy finish. mymaestro (56) - Austin, Texas, USA - AUG 3, 2014
Pours light, no aroma. Not too bitter, good flavoring and finishing. lasting white head. cbfobes (2883) - Quad Cities, Illinois, USA - NOV 30, 2013
On tap at Vintage, in a few weeks this will only be served at Woodshed Ale House, and they will be disappointed. This beer is like a half ass attempt compared to most the stuff brewed here. Pours a clear amber with at thin head, the aroma is pretty much nothing, slight hop touch with really nothing else, the flavor is extremely boring, some bland malt and a little bit of hops, and I really mean a little. I’m a Vintage Homer, but the beers brewed for this place are just not good, other than Higher Grounds, that’s the shit.