overall
48
53
style
RATINGS: 181   WEIGHTED AVG: 3.18/5   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
a hearty nutty flavor with a sweet finish.

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3.7
TaktikMTL (7739) - Montréal, Quebec, CANADA - JUL 19, 2005
Verre de dégustation (provenant d’un fût) au Vermont Brewers Festival 2005 (Burlington, VT). Arôme: Odeur de butterscotch et de cassonnade. Apparence: Couleur brune foncée. Mince col mousseux. Aucune bulle. Fine dentelle sur le verre. Saveur: Goût de butterscotch brûlé et de fruits. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Moyenne effervescence en bouche. Arrière goût de caramel. (Rating #223)

4
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - JUL 17, 2005
Aroma:good nutty nose,caramel... Appearance:Redish brown,good head.. Flavor:Good nutty flavor,caramel,light bitternesss...

3.3
Rockinout (966) - Kent, Ohio, USA - NOV 23, 2004
Thanks to Frank and Donna. Dark brown color, has a fruity malty caramel taste with a fruity hop finish.

3.6
OldGrowth (3474) - the Containment Area, North Carolina, USA - NOV 7, 2004
@ brewpub. Ok nose, malty. Cocoa mainly. Clean orangy brown color. No head. Sweet, bitter flavors. Chocolate/cocoa, carmel, kinda nutty. Medium body, creamy smooth mouthfeel. Biter dry finish. Really like this one, though I didn’t get the nose like some did.

3.6
dwyerpg (6078) - Las Vegas, Nevada, USA - OCT 5, 2004
Smells and looks great. Reminds me of newcastle somewhat, with a stronger start and weaker finish. Can definitely taste the nutty flavor - worth a try, but perhaps only once.

3
joeycapps (1468) - Waterdown, Ontario, CANADA - AUG 3, 2004
Clear chestnut brown. Finger of beige foam. Aroma of caramel, brown sugar, light chocolate & nuts. Soft, creamy, medium feel. Flavour of caramel, chocolate & nuts. Moderately bitter, hoppy finish. Sweet aftertaste.

3.4
muzzlehatch (4952) - Beloit, Wisconsin, USA - JUL 19, 2004
Sample at the Vermont Brewers’ Fest. Nutty-fruity nose, big medium-sweet malty body, finishing piney hops. Thick and juicy.

3.7
tiggmtl (4545) - East York, Ontario, CANADA - JUL 19, 2004
Sweet and fruity aroma. Clear brown with off-white head that recedes to cover. Toffee, caramel, lightly buttery diacetyl, malty sweet with nice fruity esters and decent balancing bitterness. Lasting sweetness on the tongue in the aftertaste. On tap at the Vermont Brewers Festival.

3.2
MartinT (9852) - Montreal, Quebec, CANADA - MAR 29, 2004
Fruity dark malt, butter-daubed, give off a pleasant nutty oil sweetness...A suave body in which hides a smoky earthiness and a few cherry bushes...Hop resin rises in the back but remain covered by the malt...A tasty quaffer but the many flavors don't come together to the forefront like I would like them to...

2.9
dirtymike (2016) - Manchester, New Hampshire, USA - JAN 10, 2004
Light brown with ruby highlights and a small white head.Nutty and chocolate flavors,slightly sweet.


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