bfryhusky (2) - - AUG 5, 2017 does not count
Great DIPA. Very nice hoppy bite much more on the tongue the it's little sister Be Hoppy. Overall great beer
---Rated via Beer Buddy for iPhone Draiden (3) - - AUG 4, 2017 does not count
Smooth going down. Some nice grapefruit tones but nothing too crazy. Good day drinker
---Rated via Beer Buddy for iPhone Bebum (1012) - Massachusetts, USA - JAN 20, 2017
UPDATED: AUG 11, 2017 Cloudy, lasting head, muddy straw color. Full body, intense flavor, rich mouthfeel, good carbonation, great length. Dry, crisp, bitter. Very hoppy, resiny, solid malt base. ---Rated via Beer Buddy for iPhone Tide (3975) - Helsinki, FINLAND - NOV 29, 2016
Draught at restaurant. Amber color, white head. Bitter taste with citrus, hops, mango, pine and grass. Bitter finish with citrus, hops, mango and pine. Good IPA. thornecb (5949) - Marblehead, Massachusetts, USA - OCT 26, 2016
Pours hazy gold into a shaker. Bright white head with medium retention recedes leaving sheet lacing. Sour pit fruit and resin aromas. Sour sweat, turned apricot and stale hops upfront turning to bitter, hot, overripe fruit pits in the lasting finish. Yuck.
tapefuzz (624) - Massachusetts, USA - SEP 17, 2016
On tap at brewery. Pours caramel with a medium off-white head. Aroma is sweet malt and some citrus and earth. Taste is caramel malt up front with dull grapefruit, grass, grain, a little bit of pineapple, and a yeasty finish. Very slight bitterness. Fairly weak hop presence for an imperial IPA. Aftertaste is extremely soapy. Light body. Low carbonation. Mouthfeel is thin and a bit oily. A big step down from Be Hoppy. ClarkVV (6757) - Boston, Massachusetts, USA - SEP 8, 2016
Bottled 7/20/16, drunk 8/31/16.Reynolds314 (3462) - Connecticut, USA - MAY 22, 2014
High clarity to the peachy-golden, lightly copper-tinged body with a medium-sized, off-white head atop showing moderate retention. Sediment left behind in the bottle.
Pretty standard West Coast rendition featuring a guest appearance by some juiciness (rather brief). Cherries, ruby red grapefruit, spicy orange and light pineapple with a bit of excess pine on the very end, though it’s not obnoxiously excessive. Malts show biscuit, light honey-caramel and are seemingly well-attenuated. Maybe just a touch of alcohol graces the finish, as well. The beer is clean.
Expected citrus and light tropical fruit notes in the flavor, as orange, cherry and ruby red grapefruit dominate, though allow minor pineapple/peach notes, as well. There’s definitely a good deal of bitterness, too much for my weak palate but some substantial maltiness does help mitigate this somewhat. Carbonation is low but fairly engaging, sweetness is low to moderate and a good deal of grapefruit and pine bitterness lingers with light alcohol. Nothing interesting/exciting/particularly well-done here, but if you want a standard West Coast DIPA, this is competent.
Really great and very similar to be hoppy with a bit more tropical fruit and lemon/grapefruit but less resin and malt character. Both great beers but this one is more fruity. Ernesto987 (6050) - Arizona, USA - MAY 16, 2014
bomber, fantastic IPA. Wormtown is really the unknown brewery for amazing ipas. Strong pine and citrus flavors with a lightly sweet and very well balanced body, not overly bitter, just flavorful. AWESOME! SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - JAN 26, 2012
tap. not bad, but i prefer be wormtown hoppy IPA, which fortunately is much more readily available. pleasant citrus and tropical fruit hop aroma. touch of resin. toasted, caramel malt backing is a tad too sweet. budlight drinkability rating is much higher for be hoppy IPA. also, be hoppy IPA comes across as more hop forward in a good way than be hoppier ipa as the malt sweetness of the be hoppier seemed to dominate the hops a touch. good though.