Koelschtrinker (20398) - Köln (Cologne), GERMANY - MAY 1, 2011
Milder Beginn mit angenehmen Hopfentönen, die Bitterkeit ist dem angemessen. Der Hopfen verstärkt sich etwas und steht nun deutlich im Vordergrund, die Bitterkeit steigert sich ebenfalls, wirkt aber ziemlich trocken. Ausgewogen grasig und holzig, zuletzt auch dezent fruchtig. Süffiges IPA, insgesamt aber zu trocken. weaselkenievil (1608) - Cheshire, ENGLAND - APR 24, 2011
I’m bored of English bitter so how nice it was to find one I’ve passed over many times thinking it’d be the usual shite and find out it’s pretty decent. One of the best I’ve had for a while in a style that bores me to tears. I might take my shirt off and chant ingerlund. If I rated to style (which maybe I should but who cares?) this would get pretty high marks. Hazy amber with a medium off white head. Aroma is more malty than hoppy with oats and biscuit. Flavour is smooth citrus and hops especially evident in the finish. Yeah, England. Go on son. OleR (4804) - Oslo, NORWAY - APR 19, 2011
AndrewC (376) - Canterbury, Kent, ENGLAND - MAR 11, 2011
0.5L [email protected]
White Horse at Parsons Green, London. A firm yellow-blond top, over a clear deep amber colored body. A fresh smell of jammy oranges. A whiff of flowers and spices too, and tones of honeyed malts. Nicly balanced fruity/malty flavor. Ripe citrus and gently sweet, toasted malts. Mild bitterness in the backbone. Smooth, almost creamy in the mouth. Medium body strenght. Balanced bitterish fruity and malty ending. Great stuff!
Bottle conditioned. Smells of resin. Copper brown colour. Nice mellow wood resins and pepper. Powerful stuff. Quite a rough peppery finish. Quite nice. andsled (24) - Durham, ENGLAND - MAR 5, 2011
Since the bottle states this is an IPA, Andsled was comparing this to other IPA’s but a better comparison would be with strong bitters as per the classification on this site. Slightly sour in taste - definitely hints of raspberry in the after taste. A pleasant drink without being outstanding
More thoughts at http://hophead.tumblr.com
tommann (3751) - Dudley, West Midlands, ENGLAND - JAN 16, 2011
500ml bottle. Pours a slightly hazy orange with a large frothy head. Aroma is
a metallic, bready orange. Taste is bready to start. Bready malt finish with some orange on the aftertaste. Very lively. dynamiteninja (1864) - Norfolk, ENGLAND - JAN 13, 2011
UPDATED: NOV 15, 2011 Bottle conditioned. Thick tight white head which lasts. Fizzy amber body. Tangerine, marmalade, a little yeast, spicy hops, fruits. Astringent. Strong carbonation, dry finish, Soft mouthfeel. A quality beer. 8 4 8 4 14. Bottled conditioned. Medium white head, which dissipates to a uneven thinnish head. Crystal clear amber body. Christmas, flowery aromatic hops, fruity, alcohol, green apples, chalk, calcium carbonate. Bittersweet. Dry finish. Moderate carbonation. Really refreshing. 8 4 7 4 14 davidm (2080) - Sunnyvale, California, USA - JAN 9, 2011
Bottle 500ml. Great beer. Aromas of caramel and pine. Taste starts sweet, with light bitterness taking over for a long finish. Palate is silky, and medium bodied. Brown, with a head that disappears. Grima (2394) - Merzkirchen, RLP, GERMANY - DEC 12, 2010
500ml, bought at Auchan Market in Luxembourg City. The beer in glass is dark-orange with a flat crown. The smell is bitter-hoppy, grapefruit-like, subtle, pleasantly spicy. Thebeer starts bitter-hoppy, subtly cooked vegetables, cabbage-like. This flavor fades but quite fast, and the spicy-malty bitter taste takes the upper hand. Towards the middle it gets a little roasty-malty. The aftertaste reverberates long bitter, but everything has its limits, so it still remains a fairly mild IPA. The finish will be even slightly sweet. Well balanced, mild IPA! 25197047 (1) - Barnstaple, ENGLAND - DEC 1, 2010 does not count
I’ve tried several newer bottles of this beer and was pleasently impressed, and a few years ago a friend found a bottle from 1982 - this is certainly a beer that improves with age, and if the new bottles are brewed in the same way as back in the 80’s i’d certainly like to stash a few bottles in the cellar and wait 20 years!