rdixon77 (3106) - Georgia, USA - OCT 22, 2017
Big malty brew at brewpub. Big nutty malty flavor, with mild finish. Pretty easy drinker for a maltier type beer. aracauna (3707) - Georgia, USA - SEP 27, 2017
Seriously malty, seriously nutty altbeer. This is to malt what the Hazy is not a Flavor is to hops. HippieFee (483) - Portland, Oregon, USA - MAR 1, 2017
Draft - Partially cloudy red and brown color. Smells sweet, sorta like pecan. Has a very malty sweet flavor to match the smell. Tastes like pecan as well. jbruner (5463) - Marietta, Georgia, USA - NOV 14, 2016
Pours a clear golden brown with bubbly off-white head that leaves light lace. Aroma and taste of malty sweetness, earthy hop notes, hints of fruity yeast. It is well done for the style, but it’s a boring style, thus why nobody really does them. Aurelius (5654) - Tallahassee, Florida, USA - JAN 7, 2016
Clear, bronze-brown. Smallish ivory head. Figgy, sweet aroma. Sweet, figgy-fruity, malty, woody, lightly bitter. Medium body, finishes out with a nice bitterness. On tap, Wrecking Bar, Atlanta.
chinchill (5377) - South Carolina, USA - OCT 18, 2015
On tap at the Decatur Beer Fest where it is listed as Altlanta - a name too good to be wrong.
Clear brown body topped by a good white head that leaves more lacing than expected.
Flavorful and excellent for style, although this could pass for a rich and rather hoppy brown ale.
About equal hop-malt balance.
Overall: recommended. Paigeturner (101) - Atlanta, Georgia, USA - JUL 8, 2015
Amber to brown large poofy head. Tasted of cinnamon malty muffin. Something sweet along with flavor finished pretty thick. ChainGangGuy (4941) - Woodstock, Georgia, USA - APR 1, 2015
Appearance: Lightly hazed, dark golden-amber body with a fourth-of-an-inch, dusty, off-white head.
Smell: Sugar-encrusted toast, moderately grainy backed by modest, light notes smelling of dried herbs, fruit skins.
Taste: Water-soaked toast with a sliver of fastly departing sweetiness. Lightly fruity, with hints of apple and grapeskin. Grainy note, a bit husky, even, with a bit of astringency leeching into the flavor. Lightly herbal hops, medium-light bitterness, though, it’s more than enough to temper the sweetness at hand. Finishes dry.
Mouthfeel: Medium-light body. Medium carbonation.
Overall: It’s altright. Fritz123 (1535) - Boca Raton, Florida, USA - JAN 30, 2014
Draft pour at the Wrecking Bar. Deep amber color with a one finger head. Powerful aroma of malts, toffee, caramel, and bread/dough. The taste was well balanced with heavy malts, bread, and caramel. Medium full body with serious flavors and a creamy finish. jrob21 (3875) - Atlanta, Georgia, USA - JAN 14, 2014
On tap at the pub. Chewy grain and caramel toffee flavors. Dry finish. Frothy white head adding some texture. Red fruit aroma that seems a little off maybe yeast.