Starbucks will be clamering to serve beer after trying this one. A blend of three cold pressed coffees, toasted organic cocoa nibs & Tahitian vanilla, pulled through our traditional English beer engine.
Cask at the brewpub. Pours a near black with a chalky brown head that lasts throughout the beer. Aroma has a good amount of mocha with some roasted malts and a hint of bitter dark chocolate. Flavor starts with roasted malts and mocha but finish is more bitter dark chocolate with a touch of vanilla.
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