BlackHaddock (7583) - Shropshire, ENGLAND - APR 18, 2012
Brown 500ml bottle, best before 17 Dec 2010, my second beer during my 2 July 2010 German beer evening. Poured (twice) into my ’Paderborner’ tall vase shaped glass.
Dark brown with reddy hints with a thick tan head.
The aroma was of burnt/roasted/toasted malts with semi-sweet molasses as it warmed.
The taste was malty, but a little dry up front, the dryness continueing throughout the mouthfeel.
I thought the body a bit thin, but I always do with German black beers, they just seem to lack character where they most need it and have very little richness or depth.
muffel (150) - Lower Saxony, GERMANY - APR 13, 2012
At Haus der 150 Biere Würzburg. Bottle 500ml. Pours a dark brown color with a small white head. Soft to edium carbonation with fizzy mouthfeel . Taste is caramel, chocolate, sweet malts. A bit spicy and bitter in the finish. Overall I liked it. fonefan (50690) - VestJylland, DENMARK - AUG 19, 2011
worldbeertaste (1806) - West Midlands, ENGLAND - AUG 12, 2011
Bottle 500ml. @ home on the terrace.
Clear dark brown colour with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, bread, roasted, caramel, chocolate. Flavour is moderate sweet and light to moderate bitter with a average to long duration, dark malt, roasted, bread, initial flavor has shortly cardboard. Body is medium, texture is oily, carbonation is soft. 
Bottle from German Restarant in Otsu, Japan. Dark Brown colour. with tan head. Light reast and caramel smell. Low carbonation. Little watery and some dryness in the aftertaste. A light milk feel. It was easy to drink and enjoy with the meal. No bitterness fiulijn (21022) - Vancouver, British Columbia, CANADA - JUN 28, 2011
Bottle from Markgrafen, Würzburg
Koelschtrinker (21318) - K?ln (Cologne), GERMANY - MAY 1, 2011
Beige color; generous compact head. As often happens, there is a strong aroma of paper and cardboard, and just light roasted malt. Simple caramel and roasted malt flavo, with some residual sweetness and a milky feeling. Low bitterness. Quite poor.
Stimmig malziger Antrunk, weich. Wenig Röstmalzaromen sind dabei vorhanden, außerdem eine leichte Herbe. Darüber hinaus hat das Bier nicht viel zu bieten, mit der Zeit wird es wässrig, was aber nicht störend ist. Im Abgang sind die Röstnoten weniger intensiv. Ein einfaches Schwarzbier, aber immerhin. Oakes (18543) - Vancouver, British Columbia, CANADA - MAR 7, 2011
Dark brown. Kind of thin, toasty nose. Sweetish palate, full body, and has a malta-like sweetness. Beershine (5224) - VANCOUVER, British Columbia, CANADA - MAR 6, 2011
Bottle @ brewery tap Wurzburg. Nice brown-black but they served in a pils glass and it looks funny. Smells like a Malta. Slightly fizzy and thin. Sweet but nice. Maria (10211) - Thisted, DENMARK - NOV 24, 2010
It’s black-red with a creamy and lasting head. The aroma has notes of earthy malt, caramel, light licorice and syrup. The flavour is moderately sweet with notes of earthy malt, light licorice and ryebread, and the finish is dry. planky84 (3382) - Lee, Greater London, ENGLAND - OCT 27, 2010
Bottle from Beers of Europe. Dark brown pour with a beige head, soon dissipates. Aromas of roasted malts, stewed apple, pears, blackberries. Fruity old nose. Flavours of peaches, mangoes, candy sugars, toffee, butterscotch and chocolate. Dry and fruity mouthfeel. Light, sweet-hoppy finish.