Grzesiek79 (4294) - Radom, POLAND - NOV 16, 2012
Dobre piwo choć jak dla mnie nie rewelacyjne i nawet w swojej kategorii. Rubinowo-czerwone odcienie i gożki finisz są jak najbardziej porządane. Piwo lekko gryzie i zbyt głębokich łyków nie da się robić. Emil (6065) - Copenhagen, DENMARK - NOV 14, 2007
Bottle. A deep red beer with a big beige head. The aroma and taste is light roasted, dusty, of raisins and caramel malt. Medium body with a dry finish.
JoeinDahlem (1520) - Berlin, GERMANY - MAR 10, 2008
Well-balanced black beer, quaffable yet has some character. Half-liter bottle pours black, mahogany highlights, decent tan head. Light, malty nose is sweet, bready, slightly roasty. Lightly sweet flavor fades into a lightly bitter, roasted taste, with pumpernickel, chocolate and fainter coffee notes. Faintly roasty aftertaste. Nice for washing down a burger. Love to try it fresh on draft some day. Beershine (5224) - VANCOUVER, British Columbia, CANADA - MAR 6, 2011
Bottle @ brewery tap Wurzburg. Nice brown-black but they served in a pils glass and it looks funny. Smells like a Malta. Slightly fizzy and thin. Sweet but nice. Oakes (17664) - Vancouver, British Columbia, CANADA - MAR 7, 2011
Dark brown. Kind of thin, toasty nose. Sweetish palate, full body, and has a malta-like sweetness.
Erasmus_ro (2945) - Alabama, USA - NOV 11, 2012
Bottle @ bar in Würzburg. Pours a dark brownish with a large, latte-colored head. Aroma is light roast, some coffee, caramel, herbal notes. Taste is lightly metallic in the beginning, light roast, some coffee, lots of light caramel notes, light butter. Grassy finish. Palate is light and refreshing. imdownthepub (14546) - Banbury, Oxfordshire, ENGLAND - JUN 5, 2014
Bottled, 500ml at Alter Kranen, Wurzburg, Bavaria. Black(ish) with cream head. This was surprisingly light on the palate, fairly thin and watery, not sure why. There is a dusty note to the roasted malts, carbonation again, some caramel then fruitiness. It’s ok. vipinvelp (4424) - Velp, NETHERLANDS - APR 3, 2016
Black/schwarz indeed, off white short lasting foam head. Smoked barley aroma, quite nice ful taste/flavor. Good beer. (Velp 201604) Geiserich (4519) - Linz, AUSTRIA - SEP 22, 2006
Bottled: Black color, few, off-white foam. Aroma is roasty-malt with light sweet coffee notes. Flavor is sourly and salty, some grain notes. Dry in the end with some roasty notes. Astringent finish. Quack-Duck (9484) - Down South, GERMANY - JAN 28, 2013
bottle, delivered by pivnizub! Deep brown, almost black, with a creamy beige head. Dry malty base, roasted malts, coffee, shy hints of caramel.