fombe89 (4232) - Asturias, SPAIN - DEC 31, 2017 madlizzie (12) - - DEC 28, 2006
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Hazy dark amber colour. Caramelly malts in the aroma - fairly rich with light pear esters. Malty body. Not thin, which is amazing for a Wychwood beer. Lots of pear, marmalade and cranberry esters. The malts are heavy and plodding, not good for a malt-accented brew. The yeast is really sludgey-tasting, too. This beer drags across the palate like Fred Flintstone driving a logging truck in the mud with a rippin’ hangover. The finish gets a touch of dryness from a shot of peppery alcohol. I understand the benefit of having a bit of booziness in a winter warmer, but against such a dull backdrop it really comes off poorly. The fact that they used the brightest malt - Maris Otter - to make this beer blows my mind.
Botella. @La Taberna de Hank, Luanco. 30/12/2017 BBD: 30/10/18
Color ambarino pequeña corona de espuma blanca, aromas a cereal especiados,sabor especiado, malta y caramelo rica. dave360 (34) - - DEC 23, 2017
A Xmas drink for the miserable ones lol but not moaning at this drink as was ok not the best but bearable
---Rated via Beer Buddy for iPhone jmgreenuk (10343) - Kuala Lumpur, MALAYSIA - DEC 21, 2017
500ml bottle. Poured a crystal clear chestnut brown colour with a frothy white head. The aroma is sweet malt, red berry fruit. The flavour is moderate sweet with a smooth rich malty sweet sugary fruit, light dry spicy, woody hop bitter palate. Medium bodied with soft carbonation. alexmate (307) - South Yorkshire, ENGLAND - DEC 18, 2017
Light brown colour, almost chestnut or russet. Aroma of mixed spice similar to what you get with mulled wine or as mentioned mince pies. Taste is big on cinnamon, cloves and bananas - tastes a lot like a wheat beer with some caramel and malty flavours to the mix. This is my second time trying this and it is better second time around, but nothing astounding taste wise, but it is unique I guess. MrTipple (6952) - London, Greater London, ENGLAND - DEC 17, 2017
Sweet grain and cereal malts, caramel, dark molasses, spices, cinnamon. Clear brown, medium, creamy, beige head. Medium sweet. More caramel, sweet, dark rye bread, toffee pie, sweet malts, spices, soft carbonation, medium bodied. Unspectacular, one-dimensional. Bottle from Wine Rack, Chiswick.
p0urmeac0ld0ne (413) - Merthyr Tydfil, WALES - DEC 10, 2017
Very well balanced ruby red ale, with a Christmas twist. Subtle hints of spices and other seasonal goodness. Went surprisingly well with a Thai red curry, of all things. Very flavoursome. Not bad for just over a quid in B&M bargains. bjakk (828) - Skagafjordur, ICELAND - DEC 1, 2017
Brown, clear with yellow creamy foam. Sweet, honey, and bonbon (perubrjóstsykur) in the aroma. Sweet, fruit, honey, with strong sweet fruity hoppy aftertaste. Quite drinkable. Milter (1080) - Nyborg, DENMARK - NOV 7, 2017
God engelsk strong ale, Tilpas med sødme og bitterhed. Ikke meget smag af jul. dimeon (500) - Johannesburg, SOUTH AFRICA - AUG 20, 2017
A: Deep red with a medium, thick white head
N: Caramel and polished wood
T: More caramel, with a strong hit of cinnamon. Good bitter backbone and some hints of citrus in the background
O: Nice winter beer, but not too heavy. Could sip a few of these in succession.
Padchenko (395) - Dublin, IRELAND - JUL 7, 2017
Pours dark reddish brown with a small white head that disappears quickly. Aroma is cinnamon and spice. Light to medium carbonation. Texture is light and warming and taste has prominent cinnamon, caramel, and is a little fruity.