Brewed by Wychwood (Marston’s)
Style: Bitter
Witney, England
Serve in English pint


on tap

Broad Distribution

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RATINGS: 241   WEIGHTED AVG: 3.09/5   EST. CALORIES: 135   ABV: 4.5%
Cask: Regular.
Was 5% - changed to 4.5% early 2008
Traditionally Crafted Legendary Ruby Beer.
Hobgoblin is strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
The ruby red coloured Hobgoblin is full-bodied and has a delicious chocolate toffee malt flavour balanced with a rounded moderate bitterness and an overall fruity character.

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martinrumsam (565) - BARNSTAPLE, Devon, ENGLAND - MAY 10, 2012
cask deep brown with ruby hints thin beige head no lacing .minimal carbonation .malt/floral nose . fruity / toffee taste , pleasant bitter finish , smooth , a touch watery . not bad though

dogbomb (1217) - ENGLAND - MAY 10, 2012
Cask. Deep ruby red with a light tan head. Malt nose with some slight floral hints. In the mouth, nice and solid maltiness throughout, peppered with light grasses, a little spice, some boiled fruits. Finish is sweet, slight bitter and warm.

DnAuK (112) - South Yorkshire, ENGLAND - MAY 6, 2012
Very dark with plenty of toffee in the aroma. Taste is balanced by a decent hop character though giving it almost dark fruit flavours. Not great, but better than most beers of this type. ---Rated via Beer Buddy for iPhone

Edtorrey (26) - Maryland, USA - APR 20, 2012
Malty and bitter with light aroma hop. Bitter finish but not unpleasant. Medium to dry mouthfeel. ---Rated via Beer Buddy for iPhone

kingstoni (2088) - FINLAND - APR 18, 2012
Tap. Clear dark amber color with no head. Mild aroma is malt with syrup. Medium body.

Beerhammaren (1793) - Jyväskylä, FINLAND - APR 14, 2012
Pours dark amber brown with a small head. Aroma is caramel, malts and fruits. Some dirt. Flavor is a bit bitter. Smooth flavor is caramel, herbs, malts and fruits. Drinkable, easy.

mr_h (5486) - Ayr, SCOTLAND - APR 9, 2012
Cask by handpump at Pot Still, Glasgow (10 Mar 12) - clear russet brown, foamy off-white head with a roast nut malt aroma, caramel, oily feel, fairly easy to drink

tombyars (1702) - Saltcoats, SCOTLAND - MAR 12, 2012
First came across this strong ale in the Boswell Hotel in March 1993.Cask, handpump dispense. Clear ruby red in colour with a striking white creamy head. Good fruity aroma with creamy mouthfeel. Pale malt complexes giving a rich malty Dundee cake flavour with syrupy overipe dates, raisins, sultanas and slight milky chocolate notes. Dry nutty almonds in the well balanced aftertaste leading to a dry vinous but sweet finish. Complex with an incredible depth of flavour, very easy to drink more than one! Pity about the change in ABV now!

FishHead (10) - Berkshire, ENGLAND - FEB 28, 2012
Yo bro yo go yo have a show a wychwood show down in the deep dark woods drink wychwood hobgoblin with the goblins and the fairies of this strange strange World this is a fangastic beer to drink at a full moon especially if ur a vampire or a fishead.

tzontzozzy (18) - ROMANIA - FEB 12, 2012
It’s exactly the kind of beer you’d expect a goblin to drink. Kinda muddy and bitter. It lives up to its name.

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