overall
42
81
style
Brewed by Wychwood (Marston’s)
Style: Bitter
Witney, England
Serve in English pint

bottling
unknown

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 234   WEIGHTED AVG: 3.1/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Cask: Regular.
Was 5% - changed to 4.5% early 2008
Traditionally Crafted Legendary Ruby Beer.
Hobgoblin is strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
The ruby red coloured Hobgoblin is full-bodied and has a delicious chocolate toffee malt flavour balanced with a rounded moderate bitterness and an overall fruity character.

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2.9
gunnar (9696) - Sandnes, NORWAY - SEP 20, 2009
On tap @ Beiaard, Amsterdam.Pours amber with a small white head. Malty aroma. Taste is sweet, floral, wood and spices, ends hoppy bitter. Smooth mouthfell.

3
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 5, 2006
UPDATED: JAN 25, 2010 1. Cask Handpump at the Penny Black, Northwich (JDW) 04/11/2001 Dark red coloured with fruity and earthy aromas. Bitter hop finish. 2. Cask Handpump at the Sedge Lynn, Chorlton (JDW) 03/07/2004 Mid brown coloured with a fruity aroma. Crisp and smooth malt finish. 3. Cask Handpump at the Roebuck, Northwich 28/12/2008 Some hop aroma. Mid brown coloured smooth on the palate and fruity with a crisp and slightly dry malt finish. 4. Cask Handpump at the Roebuck, Northwich 17/10/2009 Some hop aroma. Small white head. Copper mid brown coloured and fruity with a little bitterness in a crisp full malt finish. 5. Cask Handpump at the Wheatsheaf, Sandbach 02/01/2010 Slight malt aroma. White head. Mid brown coloured with some alcohol present. Fruity citrus flavoured with a dry and bitter malt finish.

3.2
The_Osprey (9140) - Richmond, Greater London, ENGLAND - JAN 11, 2015
Cask at JDW Putney. Clear dark orange amber, still, decent foamy off-white head, sparse lacing. Aroma is caramelly malt. Body is medium, slightly foamy, smooth. Taste is toffee, lightly ashy, slight citrus, some chemical, a little drying. Decent.

3
downender (8882) - Bristol, Gloucestershire, ENGLAND - JAN 22, 2008
Cask-conditioned at the Hobgoblin, Bristol. Chestnut coloured with a decent off-white head that left plenty of lacing. Red fruit and sweet malt aroma. More fruit in the flavour before a decent bitter finish. Ok.

3.4
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - MAR 4, 2005
UPDATED: FEB 23, 2014 Cask conditioned - no sparkler. Aroma is of fruity blackberries, the colour is a deep reddy brown, no head. The beer is a bit thin in the mouth for its strength, but has a good sweet berry fruit aftertaste.Score 3.4
Subsequent ratings scored 3.7, 3.4 and 3.0. Average becomes 3.4

3.3
Cunningham (8388) - Halden, NORWAY - DEC 1, 2014
Appearance: Deep nutty color with a creamy off white head. Lovely lacing.
Aroma: Toffee and some fruity notes.
Palate: Medium body. Tad sweet and a moderate bitterness. Soft carbonation.
Taste: Toffee, nutty, mild spices and a bit fruity.
Overall impression: Nice and easy drinkable.
Personal stats: Handpull at The Old English Pub in Copenhagen, Denmark

3
DruncanVeasey (8283) - Nr NUNEATON, Warwickshire, ENGLAND - JUN 1, 2008
The White Lion, Tamuff. Chestnut with a tight beige collar. Sulphur, caramel, slightly sourish stone fruit, a faint dusting of choc. Mellow, mild-like, dunkelish stillness. Alright, but a bit drab. Could use a richer or roastier depth of flavours.

3
Finn (8149) - Tromsø, NORWAY - JAN 3, 2013
Doggetts Coat and Badge, Southwark 2 Nov 12. Nicholson Festivaløl. Mørk amber. OK tett skum som varer lenge. Topp utseende! God karamellaroma. Smaken søt karamell. Litt tørr frukt i ettersmaken.

3.4
Sigmund (7916) - Tau, NORWAY - MAR 29, 2017
Cask pint at Slain’s Castle, Aberdeen. Ruby colour, creamy off-white to beige head. Malty aroma and flavour with notes of toffee and caramel, some nutty notes too.

2.8
mjs (7685) - Helsinki, FINLAND - JUL 9, 2008
(Cask at Queens Hotel pub on 2008-07-03) Dark amber. Clear. Small white head. Malts and yeast in nose. Medium palate. Malts, yeast and bitterness in taste.


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