overall
70
82
style
Brewed by Wye Valley
Style: English Strong Ale
Bromyard, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 145   WEIGHTED AVG: 3.34/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Mainly available bottle conditioned. Occasionally available on cask.
The fields of barley ripening in the sunshine; the hops climbing up the bines in late summer... It was sights like these that inspired Dorothy to create her Country Ale.
Made with all-natural ingredients, it’s a must for any discerning drinker who savours the summer and cares about the countryside.
This strong, full-bodied ruby ale can be enjoyed on its own or as a partner to red meat dishes, cheeses and even rich steamed puddings.

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3.3
BückDich (5464) - McCall, Idaho, USA - AUG 4, 2006
Bottle: Pours a murky amber color with very little head or lacing. The nose has a very robust caramelly note, missing a bit of co2, but it has a light fruit and sherry note to it. I like the body and mouthfeel with the rich caramelly malts. Finishes with a light snappy acidict. Classic english strong ale with that characteristic atlantic voyage age to it.

3
hopscotch (11078) - Vero Beach, Florida, USA - JUL 13, 2006
Bottle... Crystal clear amber ale with a small, frothy, white head. Faint, malty nose and flavor with light notes of toffee and caramel. Sufficiently bittered for "near" balance. Medium-bodied and soothingly creamy with mediocre carbonation. Lightly bitter, grassy finish.

3.2
TheBeerGod (6221) - Newport News, Virginia, USA - JUL 2, 2006
Bottle labeled under the "Our Glass" moniker. Pours a headless dark brown. Very murky. Nose is malty and sweet with chocolate notes and caramel. Light hop aromas as well. Taste is cocoa, sweet malts, dusty or powdery cocoa, light floral hops. Touch of spice as well. Body is light-medium with almost no carbonation. Rather smooth, though. Finishes with more powdery cocoa, light flowery hops, soft chocolate, sweet malts, dried dark fruits, and a bit of spice.

3.8
Fin (10540) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUN 12, 2006
Bottle picked up at SH Jones Bicester. This was more like it, after having the Wye Valley Butty Bach I then had this one next and had picked it up without even looking at the strength in the shop. This was a corker, poured a deep copper colour with a sweet malty aroma and not much of a head. But it was the Taste Department that this really excelled in, a really full flavoured beer that tasted of toffee, malt, and some slight burned flavours excellent when compared to its stablemate and very good in it’s own right.

3.7
PhillyBeer2112 (2850) - Oviedo, Florida, USA - JUN 8, 2006
Burnt amber color with a thick whipped meringue of a head. Inviting fruity aroma with apricot and mango, mixed with a nice floral and spicy hop that hints at thyme. Nice caramel and fruit front, with a bite of husky astringency, some mild floral hops and a balanced finish. Medium body with a soft carbonation. Pretty nice but for the astringency.

3.4
DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - MAY 25, 2006
Bottle from Super Saver. Hazy deep coppery/ruby pour, with small white head. The aroma is caramel malty, with a fruity and hoppy element. The flavor is caramel malty, with a firm hop bite and some finishing fruit. Well balanced and imminently quaffable.

3
tommy8768 (120) - Litlle Compton, Rhode Island, USA - MAY 22, 2006
Slightly reddish-copper color. Head evaporates quickly. sweet malt aroma with a slight burnt tinge. Has an odd mix of tastes. First you taste the malt, then has a slight Belgian feel. Almost like a dark belgian ale. A little on the weak side body wise. Not too bad but not great either.

3.2
johninmelb (1127) - Bristol, Gloucestershire, ENGLAND - MAY 13, 2006
Nose is slightly burnt malt with some caramel. Pours ruby brown with a weak head. The flavour is rich and full of coffee, molasses and sweet malt, albeit a little thin and watery. The finish builds with a pleasant, lasting bitterness. Not bad.

3.2
thedm (6179) - Fort Wayne, Indiana, USA - APR 24, 2006
This bottled brew poured a small sized head of frothy light tan colored mostly diminishing bubbles that left behind a hazy body with finely sized yeast floaties that was brown in color. The aroma was mild with sweet malty notes and the mouth feel was vinous and tingly from start to finish. The sweet malty flavor left a semi-thick feeling in my mouth.

3.2
hotstuff (5158) - Fort Wayne, Indiana, USA - MAR 16, 2006
Bottle. Poured a small tan head that fully dissipated, no lacing, minimal carbonation, cloudy, and a brown orange hue. Nose was malty, caramel and lightly hoppy. Flavor was malty, bitter, caramel, and hops. Tingly palate. Medium body.


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