saxo (18960) - Højbjerg, Aarhus, DENMARK - AUG 16, 2013
Bottle. Nice head with good duration. Color is amber. Aroma and taste are rich nuts, rich caramel, malt, hops and fruits. seymour (2076) - Maplewood, Missouri, USA - AUG 16, 2013
Poured from a 1pt .9 fl oz brown bottle into a nonic glass. Nearly opaque copper colour with lots of chill haze, a thin layer of beige foam, and sticky lace. Aromas of sweet malts, caramel candies, molasses, orange marmalade. Flavours: rich malt sweetness, well-balanced by woodsy/earthy hops, toffee, toast, roasted nuts, freshly baked whole-wheat bread, dried apricots, a sweet and juicy plum, faint chocolate and coffee notes. Some pleasant oxidation--I’m pretty sure this bottle had been sitting there quite awhile--but it works with this English Strong Ale style. Well-concealed, alcohol, smooth and warming. A very tasty English ale overall. ansjelaah (1748) - Oirschot, NETHERLANDS - MAY 26, 2013
2011, bruine kleur, helder, ruikt en smaakt een beetje als een stout, rook en koffie, bitter, zoet, beetje mout. suprchunk (2994) - Crestview, Florida, USA - MAY 11, 2013
Black pour with a nice tan head. Long lasting head with plenty of lacing left behind. Malt and chocolate aroma. Creamy mouth with a nice presence of malt. Some chocolate in there for good measure. Nice beer. ralphdot (1098) - Billingham, Durham, ENGLAND - APR 23, 2013
6.0% amber colour with a good head, malt aroma and fruity malt taste, good beer.
Gerbeer (3853) - Vancouver, British Columbia, CANADA - MAR 24, 2013
500 ml bottle. Pours a clear mahogany with medium head. Aromas of molasses and toasted malts. Light flavors of malts, brown sugar, and a bit of biscuit. Bitter finish but overall nice balance. Quite session-able. madmitch76 (25101) - , Essex, ENGLAND - NOV 17, 2012
13th December 2010BlackHaddock (7516) - Shropshire, ENGLAND - OCT 29, 2012
Clear amber beer, small white head. Light dry palate. Well balanced toffee malt and bitterish marmalade hops. A little malt cream. Finishes very dry. Okay but too dry.
Bottle conditioned 500ml: poured into an Abbot Ale glass tankard on 16 Oct 2012 @ home. The bottle had a best before date of 20 Jan 2013.
Dull reddy brown body with a full head of white bubbles on top.
The nose was semi-sweet malty molasses with a mini-hint of spicy hops arriving as the beer warmed in the glass.
The taste was also malty with a hop bitterness coming late on each sip. Woody, nutty and malty, loads to find in the flavours to be honest: a very complex and enjoyable brew.
The alcohol level sat well within the body strength and couldn’t be detected: always a good sign in my eyes. Skinnyviking (9644) - Copenhagen, DENMARK - OCT 4, 2012
Bottle. High creamy and long lasting off-white head. Slightly clouded brown body. Lovely barley malt aroma with a dusty light peppery note plus a bit of caramel. Mild and smooth in spite of the relatively high alcohol percentage. Rather sweet though with a herbal spicy flavor and a nice shot of caramel. Fair amount of hops bitterness. Low carbonation, long dry finish. Actually I find that this beer is rather complex and hard to describe. HenrikSoegaard (14291) - Randers, DENMARK - SEP 27, 2012
Bottle. Creamy off-white good fully lasting head. Heavy malty and light hoppy aroma. Moderate bitter wonderfull flavor. Week chocolate and nice caramel in perfect bitter/hop balance. Long moderate bitter great finish. Creamy palate. Excellent beer.