cgarvieuk (26360) - Edinburgh, SCOTLAND - APR 29, 2010
UPDATED: AUG 1, 2010 Bottle at home ... copper thin white head ... sweet toffee malts...sweet fruity toffee hop ... juicy ... little hop resins ... some blackcurrant ... little hop bitterness... fonefan (52351) - VestJylland, DENMARK - MAR 11, 2010
Bottle 500ml.chriso (7536) - London, Greater London, ENGLAND - DEC 21, 2009
Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, light roasted - caramel. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration, vanilla. Body is medium, texture is oily, carbonation is soft. 
Cask (handpump) at the Plough, Worcester, May 2009. I only went for it because I thought I had only had it in bottle but it turned out to be one of those "I must have rated this before, oh no I haven’t moments". Ginger colour. Good condition. Quite fruity aroma. Slightly slick mouthfeel. Sweetish. Some medicinal herbal notes.
weaselkenievil (1609) - Cheshire, ENGLAND - SEP 16, 2009
Amber with medium white head. Aroma is malts, caramel, touch of smoke / tobacco. And a definite hint of cheap hot dog. More tobacco in flavour, more malts and caramel, some spice, little alcohol burn. Thin mouthfeel. mgermani (1010) - Vancouver, British Columbia, CANADA - AUG 19, 2009
Pours a chestnut amber with a thin and soon-forgotten head. Aroma is anglo-hops and pinched sweetness. Tastes like a slightly over-powered ESB. Good carbonation, thinnish body. Nothing to write home about.
Maria (10211) - Thisted, DENMARK - AUG 18, 2009
The color is dark amber and the head is huge, creamy and lasting. The aroma has notes of malt, caramel and fruit. The flavour has a light sweetness and notes of fruit, malt, caramel, citrus, light licorice, alcohol and the finish is spicy and dry. topherh (1929) - Kearney, Missouri, USA - JUL 14, 2009
Pours coppery with a tiny beige head. Caramel and berries in the nose. Flavor is caramel, a bit of roast, and a long bitter finish. Strykzone (7796) - Wood River, Illinois, USA - MAY 17, 2009
Pour is a dark caramel brown with a small tan head that is noisy and very temporary. A pleasant aroma of dark fruit and caramel. That aroma stays pleasant throughout the bottle. Flavor is rye, spicy, fruity, and caramel. Throw in some more spice and this could be a nice Fall or Winter seasonable. Still, it is a nice beer with a classic feel to it. AskForJenny (1086) - Ontario, New York, USA - APR 2, 2009
0.5l - Copper color with light tan head, caramel and smoke on palate, more smokey than hoppy. Beth101 (531) - West Yorkshire, ENGLAND - MAR 28, 2009
Dark amber with a thin off white head. Slight aroma of malt with a taste of malt. Fairly smooth.