overall
70
82
style
Brewed by Wye Valley
Style: English Strong Ale
Bromyard, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 145   WEIGHTED AVG: 3.34/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Mainly available bottle conditioned. Occasionally available on cask.
The fields of barley ripening in the sunshine; the hops climbing up the bines in late summer... It was sights like these that inspired Dorothy to create her Country Ale.
Made with all-natural ingredients, it’s a must for any discerning drinker who savours the summer and cares about the countryside.
This strong, full-bodied ruby ale can be enjoyed on its own or as a partner to red meat dishes, cheeses and even rich steamed puddings.

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3.5
redlem (1306) - Ohio, USA - AUG 11, 2003
Medium /dark ruby color with a thin head. Malt aroma with musty hop aroma. Slight hop taste, malts, slight toffee. Very slight port like quality.

3
brentfeesh (1208) - Mansfield, Ohio, USA - FEB 17, 2007
Thanks to Book_M_Dano for this. 16 oz bottle. Amber pour with a light head. There is not much aroma (spice and malt???). The flavor is a light bitterness (in an English way) with well balanced non-descript malts. The body is creamy with a full and creamy mouth feel…Very boring.

3.6
Martin243 (1156) - Tyne & Wear, ENGLAND - DEC 26, 2013
500 ml bottle at home. Stood for two days and poured carefully into a pint shaker, but still more cloudy than expected. Hazy brown, with minimal head. Caramel malt aroma with a splash of Cointreau. This is repeated in the flavour, along with dried fruit and nuts. Deceptively thin mouthfeel for the ABV, but as a number of raters point out, this hides its alcohol well, and drinks more like a premium bitter, particularly as there is a hop astringency to the finish.

3.2
johninmelb (1127) - Bristol, Gloucestershire, ENGLAND - MAY 13, 2006
Nose is slightly burnt malt with some caramel. Pours ruby brown with a weak head. The flavour is rich and full of coffee, molasses and sweet malt, albeit a little thin and watery. The finish builds with a pleasant, lasting bitterness. Not bad.

2.7
BlackDonald (1126) - Gulf Shores, Alabama, USA - MAY 5, 2008
Ourglass - I thought this was pretty thin overall and devoid of any compexity. Slightly bitter upon first taste, sour, dried fruits, somewhat astringent and some light bready maltiness.

3.3
ralphdot (1094) - Billingham, Durham, ENGLAND - APR 23, 2013
6.0% amber colour with a good head, malt aroma and fruity malt taste, good beer.

2.9
doubelknv3 (1093) - Illinois, USA - MAR 1, 2007
Dark red with creamy head. Notes of sweet malt and carmel. Fairly sweet flavour that is quite malty with some fruity notes. A bit carbonated; sweet in front and mild bitter finish.

3.4
SubstanceT (1092) - Saint Louis, Missouri, USA - FEB 23, 2004
Translucent or clearish amber wiht a thin white head, medium bubbles. The nose has some hints of bitter and alcohol and wheat hops whatever in the nose. THe taste is strong bitter right off. Later bitter as well. It just hangs out in there. Not that bad but just a tad bitter.

3.3
AskForJenny (1086) - Ontario, New York, USA - APR 2, 2009
0.5l - Copper color with light tan head, caramel and smoke on palate, more smokey than hoppy.

4.5
TheBeerLover (1027) - DC Metro Area, USA - JAN 26, 2006
What makes Our Glass a very interesting beer, is this beer is not available in the UK. Our Glass is an English "Strong" Ale by style, brewed for the export market in the United States. Coming in at 6% abv, which is no means "strong" by American microbrew standards, this beer is a rich, delicious, complex real ale, with lots of flavor and character. It is brewed with Amber, Pale, Crystal, and Wheat malts, and hopped with a very UK hop variety called Bramling Cross. Marketed in beautiful brown Imperial pint bottles with a picture of the beautiful Dorothy sitting in a field with a green dress, this beer would make any beer lover drool. Dorothy Goodbody’s Our Glass pours to a beautiful, bright, ruby red color with a slight white head that fades and a soft carbonation. It is important to note, with real ale, you must pour carefully. For this beer to pour bright, you must leave the dregs in the bottle or the beer will pour hazy. My suggestion is leave the last bit of beer in the bottle. You can drink it(I do) or you can just discard it. If you do drink it, clear your palate with some water, and enjoy this beer without any chance of the flavors being muddled. The nose on this beer has a wonderfully malty and fruity aroma, with some nice flowery hop aromas, to balance out the sweet malty and fruity aromas. The palate is very soft on the tongue with lots of really good pale and sweet malt flavors paired with estery, juicy fruity flavors. There is also, as Garrett Oliver(brewmaster at the Brooklyn Brewery) likes to say, a back drop of flinty flavor, often found in British ales. What is flinty? You really have to taste it to understand what it means, but it is there in this beer. Our Glass finishes with more of those great malty and fruity flavors, then ends with some nice flowery/slightly herbal bitterness that lingers on the tongue. This is yet another very impressive beer, from a very impressive British brewery. I could see my self losing a whole day in a pub drinking pint after pint of this beer. It has so much flavor, yet it is so soft and drinkable


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