chriso (7548) - London, Greater London, ENGLAND - DEC 21, 2009
Cask (handpump) at the Plough, Worcester, May 2009. I only went for it because I thought I had only had it in bottle but it turned out to be one of those "I must have rated this before, oh no I haven’t moments". Ginger colour. Good condition. Quite fruity aroma. Slightly slick mouthfeel. Sweetish. Some medicinal herbal notes.
Strykzone (7422) - Wood River, Illinois, USA - MAY 17, 2009
Pour is a dark caramel brown with a small tan head that is noisy and very temporary. A pleasant aroma of dark fruit and caramel. That aroma stays pleasant throughout the bottle. Flavor is rye, spicy, fruity, and caramel. Throw in some more spice and this could be a nice Fall or Winter seasonable. Still, it is a nice beer with a classic feel to it. BlackHaddock (7404) - Shropshire, ENGLAND - OCT 29, 2012
Bottle conditioned 500ml: poured into an Abbot Ale glass tankard on 16 Oct 2012 @ home. The bottle had a best before date of 20 Jan 2013.
Dull reddy brown body with a full head of white bubbles on top.
The nose was semi-sweet malty molasses with a mini-hint of spicy hops arriving as the beer warmed in the glass.
The taste was also malty with a hop bitterness coming late on each sip. Woody, nutty and malty, loads to find in the flavours to be honest: a very complex and enjoyable brew.
The alcohol level sat well within the body strength and couldn’t be detected: always a good sign in my eyes. HogTownHarry (7010) - Toronto (Harbourfront), Ontario, CANADA - FEB 17, 2006
Bottle (500ml). Shared with blankboy and tupalev - my bottle. Poured cloudy mahogany with a small off-white head. Sweet candyish malt aroma, some mild hops - a nice funky woodiness emerges as it warms. This is very malty, mildly spicy and funky - there’s a hin of bottle-metal there too; reminds me of a light belgian ale crossed with a scotch ale. Mouthfeel is syupry, fairly flat, with a solid body (no pun on the picture) and fair alcohol presence. I liked it - started sweet, had a longish finish with a fair amount of alcoholic bitterness left on the tongue. Braudog (6763) - Yorktown, Virginia, USA - JAN 2, 2004
Poured a rusty brown with a beautiful foam head that stood and stood. Nice florally sweet aroma. The flavor is harsh at first, acidic and woody, but it settles into a smooth (a little flat) roasty ale.
ClarkVV (6756) - Boston, Massachusetts, USA - DEC 21, 2003
UPDATED: DEC 26, 2003 First off, this has the best, biggest, longest lasting, most substantial, creamy head I've seen. Good aroma, some spicy wheat and hops in there. Nice amber-red color, quite hazy, bottle conditioned. Tons of lacing. Seeping with quality. Flavor is quite round and very fluffy, but has some nice bitter elements on the finish. A touch of dry, chewy caramel malt. Incredibly well done, big body, but needs more complexity to back it up. Gets a touch boring towards the end. Patrickctenchi (6623) - Cox’s Knob, columbus, Indiana, USA - SEP 12, 2012
Pours slightly cloudy, amber-red with a medium-sized tan head.
Scent is cola...caramel.
Taste is deeply fruited, sweet and soft.
Bread, toast, raisin.....
.......oh, ....the label art rules. Zita (6325) - Assentoft, DENMARK - JAN 12, 2014
light sweet alcoholic aroma,amber, hazy, off white foam, light sweetness, lightly bitter, light body, oily feel, soft carbonation, light sweet dry finish.may be too old. reebtogi (6310) - Edmonton, Alberta, CANADA - NOV 1, 2011
500ml bottle poured a reddish-brown color with a small off-white head and some fine lacing. Aroma is mostly toasted malts. Taste is a pleasant malty sweetness with a mild hoppy bitter finish. Medium bodied and lightly carbonated. This is a nice representation of the style and was an enjoyable tasting experience. JPDIPSO (6236) - Wauwatosa, USA - JUL 29, 2003
Crystal clear brown with a small (expected) light tan head. Initial earthy and toasty malt aromas which tend to get a bit more fruity as it warms. Hints of spicy hops and light licorice. Smooth, thin and slick in feel. Light dry sweetness in the start balance well by the darker malts and hops. Light medicinal pepper and mild fruit finish. This is one of those that makes you sit back and ponder the brew and its complexities. Is it world class, with its slight, conspicuous nuances; or just good, with its lack of grap you by the nose and throat qualities. To me it is one of those beers that bring you back to the realm of traditional brewing - Flavorful, relaxing, simply complex and balance. Ah, it's gone! What the hell am I taking about?