beerguy101 (5364) - Newark, California, USA - JAN 9, 2011
Sampled on 1/9/2011. This English Strong Ale pours a medium brown color from a 50cl bottle. Large sized white foamy head, with long lasting retention and nice lacing. The aroma is caramel, fruity, bready and sweet. A medium bodied English Strong Ale. The malts are caramel, fruity, bready and sweet. The hops are herbal and floral. Nice carbonation, a touch soft for a bottled ale. Nice balanced. Seems a little dry at the finish, with a touch of hops. Decent beer. Mouthfeel is full, yet sometimes get a little thin. Finish is clean, crisp and dry. Aftertaste is slightly bitter heemer77 (5360) - Urbandale, Iowa, USA - MAR 27, 2005
Bottle. My 100th English beer. Poured a very dark amber color with a thin tan colored head. The aroma is plums with some raisins and toast. There is also some walnuts and milk chocolate. The taste is roasted walnuts along with a little smoke and a slightly salty finish. Thick mouthfeel and some woody character make this feel like a proper winter beer. hotstuff (5258) - Fort Wayne, Indiana, USA - MAR 16, 2006
Bottle. Poured a small tan head that fully dissipated, no lacing, minimal carbonation, cloudy, and a brown orange hue. Nose was malty, caramel and lightly hoppy. Flavor was malty, bitter, caramel, and hops. Tingly palate. Medium body. muzzlehatch (4969) - Beloit, Wisconsin, USA - FEB 15, 2006
500 ml bottle (labeled as "Our Glass") from Julios Liquors in Westborough, MA (Feb 2006). Served at cellar temperature in a Chimay glass. No date, of course, like you’d want to know how old this 6% English beer is before shelling out $5. Sigh, my own fault. Anyway, it’s muddy dark brown with a dried blood-reddish haze to it, just a tiny touch of immediately dying head...nose is caramel, touch buttery but not overly so, quite oaky, oxidized, rather elegant to my nose but also faint and old....the body is port-like, smooth and oxidized with light hints of metal, upon which light cherry flavor and woody somewhat astringent hops rest....grows drier after midpalate though the beginnning thinness of the beast is less apparent. Lovely bottle, not quite so lovely contents. RichardGretton (4786) - Leicestershire, ENGLAND - NOV 24, 2005
Bottle. Dark brown vibrant beer with a citric fruity aroma and a fairly strong fruity and dry flavour. Overall quite disappointing.
jsquire (4599) - St. Marys, Ohio, USA - SEP 13, 2008
Out of the Our Glass bottle. Copper color with a thin white head. Some cereal grains and citrus hops in the nose. Bready malts and caramel sweetness with a nice hoppy bitterness in the finish. thegreenrooster (4558) - St.louis, Missouri, USA - FEB 16, 2007
Pour is a dark hazy red with an average white head. Aroma is a nice mix of spice and cinnamon. Flavor is also a nice mix of flavors. Some hops show up but a nice spice hits the tounge along with some dustyness and caramel malts. A nice brew to sip on a cold night. rondphoto (4494) - Lakeside Park, Kentucky, USA - SEP 24, 2011
Cloudy dark amber with medium head and full lacing. Taste is a nice balance between caramel malt and light hop bittering. A good session beer. nick76 (4402) - Tampa, Florida, USA - NOV 18, 2007
The aroma is malty with sweet with lightly toasted malt, yeast, and hops. The appearance is deep amber with a very small head. The flavor is like the aroma. The palate is thin. Overall this is a decent beer. BillKismet (4138) - Seattle, Washington, USA - JUL 12, 2003
An english strong ale from England, to much of a rarity in these parts! Deep amber, buit fairly flat looking--it may have sat for a bit at the beer fest. An initial impression was that it was fairly hoppy for an ESA, but curls of candy malt soon caught the attention of the olfactory sense. The flavor is fairly hoppy as well, this brew, said to be bottle conditioned, seemed like it was overripe and underdeveloped--still in its infancy. If this was a fish we would be forced to throw it back. Oh well.