austinpowers (2831) - San Francisco, California, USA - FEB 10, 2004
Clear rubyish brown with basically no head, just a few sudsy soap bubbles (big ones). An extremely roasty, burnt ale, with lots of bitterness up front. Like chewing on a charred log that's been sitting in the embers of a fire. Overdone and massively disappointing. I would not drink this again. imdownthepub (15396) - Banbury, Oxfordshire, ENGLAND - MAY 7, 2004
Bottle Conditioned. Redish brown beer with mid head, low condition. Strong dark flavoured beer with a toffeeish undercurrent. Some boiled hop notes with a vegetable, cabbagy note. Nothing special despite the ABV. Ernest (7862) - Boulder, Colorado, USA - OCT 23, 2004
UPDATED: AUG 9, 2010 Bottle. Head is initially small, frothy, off-white, mostly diminishing. Body is hazy medium amber, bottle conditioned. Aroma is moderately malty (caramel, cookie), lightly hoppy (flowers, apricot), trace yeast (dough), with light notes of vanilla, paper, prune. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium body, watery texture, soft carbonation. Not much to say; a pretty dull beer. Rather tart in a not-so-pleasant way. mgermani (1010) - Vancouver, British Columbia, CANADA - AUG 19, 2009
Pours a chestnut amber with a thin and soon-forgotten head. Aroma is anglo-hops and pinched sweetness. Tastes like a slightly over-powered ESB. Good carbonation, thinnish body. Nothing to write home about. bax (1312) - Hasselager, Aarhus, DENMARK - JUL 31, 2011
(Bottle 02/07-2011) Low light brown head, clear orange color, malty taste.
madmitch76 (25817) - , Essex, ENGLAND - NOV 17, 2012
13th December 2010 muzzlehatch (4969) - Beloit, Wisconsin, USA - FEB 15, 2006
Clear amber beer, small white head. Light dry palate. Well balanced toffee malt and bitterish marmalade hops. A little malt cream. Finishes very dry. Okay but too dry.
500 ml bottle (labeled as "Our Glass") from Julios Liquors in Westborough, MA (Feb 2006). Served at cellar temperature in a Chimay glass. No date, of course, like you’d want to know how old this 6% English beer is before shelling out $5. Sigh, my own fault. Anyway, it’s muddy dark brown with a dried blood-reddish haze to it, just a tiny touch of immediately dying head...nose is caramel, touch buttery but not overly so, quite oaky, oxidized, rather elegant to my nose but also faint and old....the body is port-like, smooth and oxidized with light hints of metal, upon which light cherry flavor and woody somewhat astringent hops rest....grows drier after midpalate though the beginnning thinness of the beast is less apparent. Lovely bottle, not quite so lovely contents. nick76 (4404) - Tampa, Florida, USA - NOV 18, 2007
The aroma is malty with sweet with lightly toasted malt, yeast, and hops. The appearance is deep amber with a very small head. The flavor is like the aroma. The palate is thin. Overall this is a decent beer. BlackDonald (1126) - Gulf Shores, Alabama, USA - MAY 5, 2008
Ourglass - I thought this was pretty thin overall and devoid of any compexity. Slightly bitter upon first taste, sour, dried fruits, somewhat astringent and some light bready maltiness. dchad56 (569) - - AUG 15, 2016
Bottle - heavy carbonation, light brown with small head. Fairly strong hoppy aroma. Ting on tongue and in mouth. Strong tasting, full bodied, bitter finish - strong aftertaste.