thewolf (13067) - Kolding, DENMARK - NOV 27, 2008
Bottle, bought @ YNWA, Kolding.SamP01 (676) - New Jersey, USA - FEB 10, 2012
Pours deep redish copper with a small, off-white film head. Soft fruity aroma, a little toffee and English liquorice. Medium carbonation, fine mouthefeel. Great taste. Lots of toffee, light liquorice, sweet chocolate. A long and lingering chocolate, hoppy and dry aftertaste. Really lovely.
A cloudy ruby hue with a large lasting tan head on the pour with good lacing throughout to the end. Aroma of sweet toasted caramel malt, dark fruity notes, plums, dates, liquorice and some light alcohol esters. Taste is sweet toasted caramel malt, dark fruity flavors of plum, liquorice, some yeast, raisins and some light bitterness. Palate is a medium body with a smooth mouth feel and mild carbonation. Finish is sweet toasted malt, dark fruits, plums and raisin notes, light liquorice flavor with a slight pungent sweet bitter ending. Overall this brew was quite good tasty and enjoyable, very nice.
saxo (20060) - Højbjerg, Aarhus, DENMARK - AUG 16, 2013
Bottle. Nice head with good duration. Color is amber. Aroma and taste are rich nuts, rich caramel, malt, hops and fruits. Syd (921) - Minneapolis, Minnesota, USA - FEB 28, 2004
Bottle pours a red brown color with a small off white head and decent lace. The aroma is roasted malt, ale fruit, and slight hops. The flavor is nice and roasty, chocolate, bitter coffee, sweetness, ale fruitiness, and overall pretty tasty. This ESA behaves like a Porter/Stout/ESA hybrid. The palate is smooth and slick. Overall, I like it fairly well. Drew (2470) - Kent, Ohio, USA - MAR 27, 2004
A mild tasting strong ale - I didn't realize it was 6%. Clear brown body poured with little head. Licorice, spices, fruits, malt - a whole lot of flavors put together in a mellow package of malt. Hops are warm and lightly peppered. Palate is very smooth and full - almost flat tasting, but the carbonation is there around the edges. Very good.
Schroppfy (2362) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - SEP 13, 2004
Earth and plummier fruit in the aroma than in the flavor. Mineralized, very softly carbonated water with fresh watermelon malt accents and herby, vegetal hoppi ng make this very nice up front. Some lasting bitterness. Reduced fruitiness compared to some other ESAs, which are not my fave style. Also, a bit thin. Miles away from the rich dark plumminess of a Fuller’s Strong, but still pretty yummy. TimE (6407) - Tokyo, JAPAN - SEP 18, 2006
Deep copper color, brussels lacing. Raspberries, ornages, cranberries, cinnamon in the nose. Light med body, cinnamon, pumpkin, spice, watery finish. thegreenrooster (4697) - St.louis, Missouri, USA - FEB 16, 2007
Pour is a dark hazy red with an average white head. Aroma is a nice mix of spice and cinnamon. Flavor is also a nice mix of flavors. Some hops show up but a nice spice hits the tounge along with some dustyness and caramel malts. A nice brew to sip on a cold night. NYHarvey (2153) - New York, New York, USA - JUN 8, 2007
Bottle from the Beverage Castle, Tampa.
Has a bit of a fresh scrubbed glass, cleaning solution aroma, but that is muted. Stronger aromas include fruit and malt and a bit of caramel and sugar. The body is an orange tinted dark brown and holds a well formed thumb thick head that is quite lasting and very substantial looking. Medium sweetness with some very noticeable alcohol that gives a sort of dry chemical bitterness. Some dark fruit notes and a suggestion of spice. Finishes with some hop bitterness. Fairly decent, but the alcohol seems entirely too harsh for a relatively low 6% abv beer. Martin243 (1247) - Tyne & Wear, ENGLAND - DEC 26, 2013
500 ml bottle at home. Stood for two days and poured carefully into a pint shaker, but still more cloudy than expected. Hazy brown, with minimal head. Caramel malt aroma with a splash of Cointreau. This is repeated in the flavour, along with dried fruit and nuts. Deceptively thin mouthfeel for the ABV, but as a number of raters point out, this hides its alcohol well, and drinks more like a premium bitter, particularly as there is a hop astringency to the finish.