Wylam Silver Ghost

 
overall
45
47
style
Formerly brewed at Wylam
Style: Premium Bitter/ESB
Newcastle upon Tyne, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 13   MEAN: 3.18/5.0   WEIGHTED AVG: 3.04/5   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask; Seasonal - Winter.
Silver Ghost is proving a winter winner and is building a loyal following.
Ingredients: Pale malts, Bramling and Fuggles hops.

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3.1
Garrold (5180) - Sheffield, South Yorkshire, ENGLAND - MAR 9, 2015
Tap. Friends of Ham, Leeds. As Wylam Silver Ghost Redux. Hazy gold. Thin, white, bubbly head. Grassy and pithy with a sweet digestive biscuit background. Taste is light dry, with an astringency at the end. Ok.

3
JohnCook101 (535) - - MAR 7, 2015
Clear amber, small white head. Light floral aroma. Fresh citrus flavours, light malt, a little pine. Decent but unremarkable.

3.7
Martin243 (1149) - Tyne & Wear, ENGLAND - SEP 14, 2014
Pint at Michelangelo’s, Blaydon. Golden body, white head. Floral hop aroma. Digestive biscuit, cereal and grapefruit flavour. Medium bodied, soft carbonation. Pleasantly astringent finish.

3.4
TheCametron (2480) - CZECH REPUBLIC - JUN 8, 2014
Cask at The Hanging Bat. Amber with a White head. Floral hops, caramel malt and a pleasant, dry finish. Nice enough.

3.3
Stuu666 (13094) - Edinburgh, SCOTLAND - MAY 27, 2014
Cask at Cloisters. Hazy orange, toffee and pin on nose, taste is sweet, pine, dry toffee, light

3.3
allmyvinyl (10508) - Edinburgh, SCOTLAND - MAY 26, 2014
Cask at Cloisters. Pours clear golden amber, thin white head. Aromas of caramel and floral hops, some citrus. More grapefruit on the taste, quite zingy. Lingering bitter finish. Not bad.

3
cgarvieuk (24230) - Edinburgh, SCOTLAND - MAY 26, 2014
Cask at the hanging bat... Golden amber.. White head.. Soft dry floral nose... Soft sweet fruits... Soft dry fruit

3.4
SaintMatty (7300) - Uppsala, SWEDEN - APR 4, 2014
Cask (Fitzgeralds, Newcastle) - Golden with a white head. Dried apricot, malt and hops in the aroma. Malty and moderately hoppy taste with lemon, sultanas and dried apricot.

3.2
GarethYoung (1111) - Glasgow, SCOTLAND - NOV 19, 2006
[Cask at The Three Judges] Floral, chalky aroma, grassy, some caramel. Hoppy palate, dry.

2.6
imdownthepub (14468) - Banbury, Oxfordshire, ENGLAND - FEB 4, 2006
UPDATED: FEB 18, 2006 Cask conditioned at The Dun Cow, Hornton, Oxon.
Light amber beer with no head. Overbearing hay like malt, full of caramel and perfumed notes. Not well balanced, didn’t enjoy this too much.


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