ads135 (4844) - Omaha, Nebraska, USA - SEP 6, 2017
Nowhere near the best schwarzbier, probably even in Denver, but an admirable, tasty recipe. Perfect coloration and well balanced hops and malts. Tried for the first time at the brewery in 2010.
Block (2894) - Indianapolis, Indiana, USA - OCT 9, 2016
Backlog entry: Flight at the brewery in Denver. Decent beers, all average. Most on the lighter side but aligned with the style. radagast83 (8186) - Arlington, Virginia, USA - AUG 31, 2016
Draft at Wynkoop. Poured a dark brown cola color with a small tan head. Aroma was light roasted malt notes, light nutty notes. Light herbal and touch of earthy notes. Burnt chocolate. SudsMcDuff (8462) - .....Manchester United.........., Texas, USA - DEC 27, 2015
right down the middle .. . dark amber brown .. good mouth feel .. roast and toast .. pretty good dark lager
.. . . my stomach is in knots! why did i eat all that rope!?! ben4321 (6607) - Hoboken, New Jersey, USA - DEC 13, 2015
Draft at the brewery, 11/21/2015. Dark malts and a bit of smoke on the aroma. Tastes similar with a clean, mild finish. Bready notes as well. Light-medium body. Solid.
HuskerTan (2320) - Ravenna, Nebraska, USA - AUG 15, 2015
A- Roasty, malty, slightly tart.
A- Black color, dark liquid, tan head.
T- Sour, subtle cocoa, malty, dry.
P- Medium body, average texture, average carbonation, sour finish.
O- Pretty sure this one was slightly infected because the sourness came certainly unexpected. However, it wasn’t a bad sour, it actually was fair. Not good, but drinkable. jcc212 (2) - denver, Colorado, USA - MAY 13, 2015 does not count
Nice dark beer. Not as he ey as a stout but still has that nice, caramel, coffee hints that I love
Beersmithbacon (111) - San Luis Rey, California, USA - MAY 12, 2015
Pretty good example if a schwartzbier. Lager like good carbonation. Light roast malts and English type of hops. Very clean finish. GarrettB (1617) - San Diego, California, USA - AUG 9, 2014
December 22nd, 2012 - Now here’s a beer worth the brewery visit by itself, and GABF judges agree. Dark and black on the body, and ringed with a halo of cream colored foam on top, there’s not much special happening just with looks. But a curious nose can immediately recognize that something good is lurking in that glass. Smoked peat, barbecue, and pulled pork blend to form a savory, salivary-inducing aroma. The taste is a bit stranger, somewhat carbonated and a thinner palate that seems at odds with the flavors, but the tastes are all there, borrowed from the aroma, and filled with the same meaty, meal-like tastes that make this stand out from the other Wynkoop tasters in line. MrSquash (155) - Florida, USA - MAY 25, 2014
Dark malt, slight roast aroma. Very light bodied and smooth across the tongue. Moderate roast taste that turns bitter.