Block (2727) - Indianapolis, Indiana, USA - OCT 9, 2016
Backlog entry: Flight at the brewery in Denver. Decent beers, all average. Most on the lighter side but aligned with the style. radagast83 (8069) - Alexandria, Virginia, USA - AUG 31, 2016
Draft at Wynkoop. Poured a dark brown cola color with a small tan head. Aroma was light roasted malt notes, light nutty notes. Light herbal and touch of earthy notes. Burnt chocolate. SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - DEC 27, 2015
right down the middle .. . dark amber brown .. good mouth feel .. roast and toast .. pretty good dark lager
.. . . my stomach is in knots! why did i eat all that rope!?! ben4321 (6506) - Hoboken, New Jersey, USA - DEC 13, 2015
Draft at the brewery, 11/21/2015. Dark malts and a bit of smoke on the aroma. Tastes similar with a clean, mild finish. Bready notes as well. Light-medium body. Solid. HuskerTan (2202) - Ravenna, Nebraska, USA - AUG 15, 2015
A- Roasty, malty, slightly tart.
A- Black color, dark liquid, tan head.
T- Sour, subtle cocoa, malty, dry.
P- Medium body, average texture, average carbonation, sour finish.
O- Pretty sure this one was slightly infected because the sourness came certainly unexpected. However, it wasn’t a bad sour, it actually was fair. Not good, but drinkable.
jcc212 (2) - denver, Colorado, USA - MAY 13, 2015 does not count
Nice dark beer. Not as he ey as a stout but still has that nice, caramel, coffee hints that I love
Beersmithbacon (111) - San Luis Rey, California, USA - MAY 12, 2015
Pretty good example if a schwartzbier. Lager like good carbonation. Light roast malts and English type of hops. Very clean finish. GarrettB (1600) - San Diego, California, USA - AUG 9, 2014
December 22nd, 2012 - Now here’s a beer worth the brewery visit by itself, and GABF judges agree. Dark and black on the body, and ringed with a halo of cream colored foam on top, there’s not much special happening just with looks. But a curious nose can immediately recognize that something good is lurking in that glass. Smoked peat, barbecue, and pulled pork blend to form a savory, salivary-inducing aroma. The taste is a bit stranger, somewhat carbonated and a thinner palate that seems at odds with the flavors, but the tastes are all there, borrowed from the aroma, and filled with the same meaty, meal-like tastes that make this stand out from the other Wynkoop tasters in line. MrSquash (155) - Florida, USA - MAY 25, 2014
Dark malt, slight roast aroma. Very light bodied and smooth across the tongue. Moderate roast taste that turns bitter. Oakes (17679) - Vancouver, British Columbia, CANADA - MAY 18, 2014
Medium brown, thin head, toasty aroma, a bit thin, touch of fruit. Ok, maybe a bit thin, crackery, dry finish.