Cavie (4718) - Arlington, Texas, USA - JUL 9, 2017
Tap at the pub. Dark black color. Opaque. Tan head. Chocolate aroma, dark malts, roasted notes. Sweet malt, some dark chocolate. A tad bit nutty. Dry finish. Shippy (43) - - NOV 30, 2015
Poured from a growler. Black with a light brown head. Light aromas of chocolate, molasses, and roastiness. Sweet taste to start with milk chocolate, slight coffee, finishes with light bitterness. Feel is very smooth and a bit juicy, not much carbonation. Overall a good stout, sweet and smooth. rosskyle (723) - Denver, Colorado, USA - OCT 21, 2015
Served on tap at Wynkoop. Dark black color with a tan head. Malt coffee roasted aroma. Medium heavy body. Roasted coffee flavor chocolate flavor with a bitter finish.
---Rated via Beer Buddy for iPhone bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 6, 2015
(Draught) Pours an opaque black body with a small brown head. Aroma of chocolate, minerals, and coffee. Flavor of roasted malt, chocolate, minerals, molasses, earth, and caramel. dmac (6264) - Toms River, New Jersey, USA - JUL 22, 2015
12oz can via trade. Poured a flat bodied pitch black, medium density, small bubbly head that was only achieved with a super ballsy pour to agitate the hell out of this beer. Aroma of dirty feet, newspapaer, cardboard box, touch of darker chocolate, nuts and some coffee. Body is medium, dry finish, lighter carbonation and an average duration on the aftertaste. Flavor is eartrhy, nutty, dry chocolate, dark chcolate and a touch of cardboard again.
djd07 (14564) - Houston, Texas, USA - MAY 12, 2015
Can. Pours a dark brown with small beige head that lasts. The aroma is chocolate, roast, toast. Medium mouth with sweet roast, chocolate, lingering dryness, decent. Beersmithbacon (111) - San Luis Rey, California, USA - MAY 12, 2015
Really good stout. Didn’t taste any balls. Nice rich French roast nose. Thick vicious mouthfeel. Some vanilla bean in flavor. Thick tan head. Very good stout. arminjewell (9676) - East Lansing, Michigan, USA - APR 2, 2015
Pour out of 12 oz can, dark black pour with slightly tan head, aroma brought roasted malts, some coffee into nice caramel, sweet chocolate, some slight sweet vanilla as well into a bit of spice. Taste is bull ball-y, chocolate, coffee, roasted malt into a bit of vanilla, some slight spice, finishing fairly roasted. Just kidding, I really don’t get much from the rocky mountain oysters besides perhaps a bit of body? PartyFowle (954) - - DEC 6, 2014
Luscious, luxurious-looking liquid. Thick and creamy, the midnight-black ink in the glass is topped with a quarter-inch of mahogany foam. Salted caramel, milk chocolate, toasted bread, more than a little dark fruit, figgy. A hint of smoke. Something savory deep in the background, like a good steak, umami. Nice smokiness. A bit of coffee, sweet cream, cocoa powder, earthy hop bite, ethanol, pork chops, finish of raisins, coffee beans, cocoa and booze. Vanilla bean. Again, a subtle savory note. Heavy cream in the mouth. Thick body like melted chocolate, rich, more than mild bitterness. Tiny bubbles pepper the tongue; alcohol burns it. This would be a superb stout even without its ballsy adjunct. SHIG (4962) - Wasilla, Alaska, USA - OCT 24, 2014
Can thanks to adnielsen: Poured a thick black sludge with a brown head. Aroma was very roasty and malty. Taste was strong roast, sweet malt, and light saltiness,