MrTipple (6446) - London, Greater London, ENGLAND - OCT 15, 2017 zoucrew102 (2104) - - DEC 9, 2012
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Aroma is of chocolatey malt. Pours dark brown with thin head.
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Sweet dark malts, dark chocolate, cacao, light coffee. Dark, hazy brown malts, tiny, creamy, off-white head. Light sweet. More dark, toasted malts, chocolate, cacao, dark roast coffee, light metallic touch, soft carbonation. Nice. Keg at the brewpub, Denver. italianjohn (3254) - Penndel, Pennsylvania, USA - OCT 7, 2017
Black pour with a thin off white head and lots of sticky lacing .... aroma of chocolate malts, roasted and caramel malts with light coffee .... taste is of chocolate and roasted malts, lightly nutty (actual nuts not testicle), has an earthy flavor and light coffee..... full bodied and smooth .... slick and oily mouthfeel .... soft and lightly bitter ..... finishes soft with lingering roasted malts and chocolate .... very simple but delicate and balanced flavors ... abv hidden well and sessionable Cavie (4805) - Arlington, Texas, USA - JUL 9, 2017
Tap at the pub. Dark black color. Opaque. Tan head. Chocolate aroma, dark malts, roasted notes. Sweet malt, some dark chocolate. A tad bit nutty. Dry finish. Shippy (43) - - NOV 30, 2015
Poured from a growler. Black with a light brown head. Light aromas of chocolate, molasses, and roastiness. Sweet taste to start with milk chocolate, slight coffee, finishes with light bitterness. Feel is very smooth and a bit juicy, not much carbonation. Overall a good stout, sweet and smooth. rosskyle (762) - Denver, Colorado, USA - OCT 21, 2015
Served on tap at Wynkoop. Dark black color with a tan head. Malt coffee roasted aroma. Medium heavy body. Roasted coffee flavor chocolate flavor with a bitter finish.
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bu11zeye (13215) - Frisco (Dallas), Texas, USA - OCT 6, 2015
(Draught) Pours an opaque black body with a small brown head. Aroma of chocolate, minerals, and coffee. Flavor of roasted malt, chocolate, minerals, molasses, earth, and caramel. dmac (6459) - Toms River, New Jersey, USA - JUL 22, 2015
12oz can via trade. Poured a flat bodied pitch black, medium density, small bubbly head that was only achieved with a super ballsy pour to agitate the hell out of this beer. Aroma of dirty feet, newspapaer, cardboard box, touch of darker chocolate, nuts and some coffee. Body is medium, dry finish, lighter carbonation and an average duration on the aftertaste. Flavor is eartrhy, nutty, dry chocolate, dark chcolate and a touch of cardboard again. djd07 (15543) - Houston, Texas, USA - MAY 12, 2015
Can. Pours a dark brown with small beige head that lasts. The aroma is chocolate, roast, toast. Medium mouth with sweet roast, chocolate, lingering dryness, decent. Beersmithbacon (111) - San Luis Rey, California, USA - MAY 12, 2015
Really good stout. Didn’t taste any balls. Nice rich French roast nose. Thick vicious mouthfeel. Some vanilla bean in flavor. Thick tan head. Very good stout. arminjewell (9720) - East Lansing, Michigan, USA - APR 2, 2015
Pour out of 12 oz can, dark black pour with slightly tan head, aroma brought roasted malts, some coffee into nice caramel, sweet chocolate, some slight sweet vanilla as well into a bit of spice. Taste is bull ball-y, chocolate, coffee, roasted malt into a bit of vanilla, some slight spice, finishing fairly roasted. Just kidding, I really don’t get much from the rocky mountain oysters besides perhaps a bit of body?