rouhlas (3588) - GREECE - JUN 21, 2015
From old notes. From tap at Copenhagen Beer Celebration 2012. Golden orange color with small white head. Funky tart citrusy fruity aroma, wood. Sweet and acidic taste. Light to medium oily body with soft carbonation kappldav123 (6097) - GERMANY - JUN 25, 2013
On tap at CBC2012. Fine golden in the glass, almost no head. Sourish-salty aroma. Starts sourish-spicy, modest salty. Finish milder, less sour. Fruity hints of apricot. Nice! Pyrmir (5984) - Uppsala, SWEDEN - APR 14, 2013
On tap, rated from backlog. Nose has notes of vinegar and citrus. Flavor is sour with notes of vinegar and lots of funkadelics. oh6gdx (26482) - Vasa, FINLAND - OCT 24, 2012
[email protected]AndySnow (7579) - Huddinge, SWEDEN - OCT 18, 2012
Hazy golden colour, small off-white head. Aroma is very tart and sour with some slight sticky notes. Flavour is rather similar, sour, tart and acidic with a quite dry palate.
Sample @ SBWF 12. Hazy golden colour with a minimal head. Acidic lemon aroma. Sour fruit, vinegar flavour.
olsvammel (7220) - Örebro, SWEDEN - OCT 17, 2012
Sample at SBWF 2012. It had a sour smell with grapefruit. Very stong sourness on the taste, but I love it. Very nice. FatPhil (15973) - Tallinn, ESTONIA - OCT 13, 2012
UPDATED: DEC 29, 2014 Tap (SBWF2012)Marduk (7607) - Reval, ESTONIA - OCT 8, 2012
Horse blanket and vinegar aroma. Super vinegary taste. That’s to be parsed as (super vinegary) taste, not super (vinegary taste). However, once you’ve choked back the vinegar, there is a nice wheaty body to it. I don’t want vinegar in my beer. It is basically a brewing flaw, no matter what style of beer you are making, you’re not let off the hook just because you’re claiming to be trying to brew a lambic. Acidity good, aceticity bad. There might be a nice lambic possible from their base recipe, but this ain’t it.
Tap @ SBWF 2012. What is this in my mouth? Dry, acidic vinegar packed with medicine and sweat! I can’t get that taste out of my mouth. I want to scrape my tongue. Beer not for me. VsXsV (4420) - Stockholm, SWEDEN - OCT 6, 2012
Draught at Stockholm Beer and Whiskey Festival 2012. Bit hazy, golden liquid with small to medium white head. Aroma of acetic acid, lemon, funk (sweat/leather) and grain. Very acetic. Taste is dry and highly sour with notes of lemons and acetic acid. Kind of stings from all the acetic acid... Medium bodied with low carbonation. Waaaay to much acetic acid. hirigalzkar (3133) - Stockholm, SWEDEN - SEP 30, 2012
Sample @ SBWF 2012. This is incdredibly sour!!! Vinegar... citrus... almost too sour. A bit one dimensional...