17thfloor (2443) - Chicago, Illinois, USA - DEC 17, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
US Bottle. Peat and Citrus? That’s a new one. Quite strange, but nice depth and has that mark of Amager quality. Pours a lightly milky chocolate brown with a tall frothy head. Aroma of soft wood and peat, milk chocolate, some bright citrus notes. Flavor follows, citrus, candied pineapple, milk chocolate, bacon, light peat, salty, plastic, bit of a pine kick. Milky body, sharp spread out carbonation. I will say the peat, citrus, roast and chocolate are all in excellent balance.
Nickls (2427) - Alexandria, Virginia, USA - FEB 8, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Tap. Black with a smaller tan head. Roasty aromas with some peat, salt, and minerals in the aroma. More chocolate shows up in the flavor, but moves on to a lighter peat, salty, and savory flavor. Thinner body actually, with very bubbly carbonation.
fluffy (2416) - St Petersburg, Florida, USA - FEB 7, 2014
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
As smoked stouts go, this one is pretty lame and tepid. Definitely not worth the price for this one. Needs more smoke definitely.
---Rated via Beer Buddy for iPhone
rudolf (2360) - Buffalo, New York, USA - MAR 31, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap @ Blue Monk. Black with a nice tan head. Nose is kinda plasticy peat with iodine, caramel, pine. Quite restrained. Flavor is piney hop, iodine, roast, smoke, plastic. Piney, solidly bitter finish with nice smoke coming out & lingering.
NoiZe (2323) - Zeist, NETHERLANDS - DEC 3, 2009
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Black coloured brew. Hoppy, fruity aroma. The flavor is very hopped, some coffee, smoke and pleasant roasted maltiness. Balanced stout with a lot of hops. A bit a combination of an IPA and a smoky stout. Very nice.
illidurit (2286) - San Francisco, California, USA - JUL 13, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
RBSG09 bottle at the grand tasting. Darkest brownish-amber color with a tan head. Aroma is big on roasted malt and coffee with a whisper of smokiness. Flavors of cocoa powder, burnt coffee, oak, smoke, and alcohol. Dry finish with moderate bitterness.
Fred82 (2153) - Québec City, Quebec, CANADA - SEP 3, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
500ml bottle from IPB. Labeled Smoked Stout
Appearance : Black with medium foamy brown head.
Aroma : Acidic cold coffee with roasted malts. Light smoke with light piny hops.
Taste : Acidic coffee with roasted malts. Piny hops. Fairly astringent. Finish is acidic with piny hops. More astringency.
Overall : Nice roasted malt, nice smoke with too acidic. Maybe a bit too much coffee also. Feels a bit too much like a cold coffee. Fairly warm also. A bit hard to drink. Not really my thing.
HonusWagner (2131) - Florida, USA - APR 25, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Something’s a little weird about this one, kinda cigarette ashy and not nearly as "smoked malt" as I’d like. Also, not very much of a stout, kinda sour and not rich or remotely sweet.
KingCecil (2083) - DENMARK - JAN 23, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: JAN 26, 2012 Bottle.... It pours pitch black with a small creamy tan head.... The aroma is wood, roasted malts and some smoke....... The flavor is very roasted, smoke and chocolate..... long roasted flavor finish.....
popery (2075) - San Francisco, California, USA - JUN 7, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
RBSG09. This was kind of an odd one. It had a relatively mild, dry flavor for a stout (ok, for an impy stout, which it was not as I now see). There was almost an off cardboard note to it, although I assume it wasn’t aged. Perhaps, it was just something funny about the roasted barley. At any rate, there’s a very good roasted chocolate flavor in there with some good dry complexity. It just might have been too dry for the size of the stout and the strongly roasted barley flavor.