Xbeeriment Whisky Woody

Formerly brewed at Amager Bryghus

Style: Stout
København NV, Denmark


on tap


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RATINGS: 40   WEIGHTED AVG: 3.47/5   IBU: 63   EST. CALORIES: 231   ABV: 7.7%
Danish: Xbeeriment Barack lagret på et egetræsfad, som forinden er blevet godt og grundigt vædet med skotsk whisky.

English: Xbeeriment Barack aged in a small oak cask that has been soaked in whisky before adding the beer.

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thomat (3868) - Göteborg, SWEDEN - DEC 2, 2011
Dark brown with a thick, tan head. Fruity and woody tones. Fruit, sourness and some wood. Medium body with a dry, sour / acidic finish.

mjs (7413) - Helsinki, FINLAND - NOV 27, 2011
(Bottle, 0.25 l - BBE 2011-08-01, from Ølbutikken, 20111127) The beer poured black. Its head was small and light brown. Aroma had roasted malts, wood, vineousness and vanilla. Palate was full bodied and dry with medium carbonation. Flavours were roasted malts, wood, vineousness, vanilla, ash, hops and bitterness. Aftertaste was woody, roasty and mildly bitter. I wasn’t able to find the whisky in this but the vineousness was a surprise. Not bad at all in any case.

Meilby (11495) - Kristiansand, NORWAY - JUL 11, 2011
Botlle 250ml @ home
Pours dark brown with a light tan head. Aroma is sour with notes of vinegar, acid, roasted malt and alcohol. Taste is medium sweet, light bitter and light sour with a woody dry finish. Body is medium, texture is thin to oily, carbonation is soft.

ClubGonzo (5670) - Bergen, NORWAY - JUN 11, 2011
Bottle @ Ølbaren, Copenhagen, shared with Yngwie and Gunnfryd. Black body, big creamy beige head. Sour woody vinegar, hints of peat in the nose. Taste is sour vinous tones, dry wood and hints of peat, herbs and spices. Quite original and pretty nice.

chibuck (3513) - Chicago, Illinois, USA - MAR 28, 2011
This is a Jeppe rec from Olbutiken. This is one of the more common beers aged in an oak cask that was soaked in whisky. The euros are trying some interesting stuff with non aged oak barrels. Pours a very dark black with about two fingers of ligh tan head, good retention and lacing...The aroma is very strong, lots of the oak presents on the front(in a good way, but with time this will die down a bit and probably be oustanding smelling). The whisky is present and constant from start to finish like a fridge humming in the background, not to strong, just enough...The taste is very smooth, again constant whisky start to finish, oak on the front, then in the middle becomes really harsh which is the only downside to this beer, but again with time this probably goes away a lot. The finish has a hint of sourness which is a shock. There is also tons of chocolate here, surprising since none was on the nose. Its actually pretty sweet, vanilla comes in too. A ton going on in the taste...The feel is also really nice, a very warm finish, tannic and sturdy. This is a really interesting concept that turns out a great beer. If in Copenhagen I would get several drink one now, then sit on the rest for a year.

Hansen (8594) - Assentoft, DENMARK - JAN 30, 2011
Difficult to rate. Dark brown and clear. Has an off-white head, fully diminishing. Aroma is sour, acid, rosin, no whisky, bad wine, pepper. Flavor is moderate sweet and bitter. Dry, creamy texture.

Beer5000 (6492) - Kristiansand, NORWAY - NOV 16, 2010
Sampled @ Copenhagen Beer Festival 2010. Dark brown, almost black body with a thin and diminishing beige head. Aroma is light roasted malt and berries with vinous alcohol and a hint of acid. Flavor is dark malt, light roasted, raspberries and a bit acidic. Very nice.

Skinnyviking (9570) - Copenhagen, DENMARK - OCT 8, 2010
Bottle. Low but lasting light brown head. Pitch black body. Aroma with a good deal of alcohol coffee wood and of course whisky. Highly carbonated sour berries whisky flavor with a long aftertaste. Guess some more storage would do the beer good.

yngwie (17053) - Kristiansand, NORWAY - SEP 30, 2010
On tap at KØ-10. A dark, dark brown beer topped by a minimal, beige head. Vanilla, dark dried fruits and some vinegar on the nose. The flavor is acidic and slightly roasted, with vinegar, vanilla and an acidic finish. Acidic, sour and puckering, medium body fullness. The first sips aren’t very interesting, but after a few sips it’s a delicious beer, really tasteful. There’s dark berries all the way, but obviously no berries used. On the other hand, the whisky is rather subdued. 100508

KingCecil (2084) - DENMARK - SEP 19, 2010
Fra flaske, lidt syrlig duft men dejlig, rigtig flot sort farve med lidt skum,smager lidt af frugter, dejlig smag, kan ikke smage whiskyen!, ok fylde, en dejlig mørk øl!

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