Yak and Yeti Pumpkin and Spice

 


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RATINGS: 2   MEAN: 3.4/5.0   WEIGHTED AVG: 2.91/5   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
This was a collaboration beer brewed on 11-11-11 (the mash was vorlauf’d at 11:11AM as well) between Adam at the Yak and Yeti, Dana Johnson and Phil Rohrs, who are both homebrewers from the KROC club. Speaking of taste, the beer is fairly big, finishing at 6.6% ABV and isn’t your typical golden to orange pumpkin beer. This is a darker version that has real pumpkin, pumpkin spices (nutmeg, clove, cinnamon) as well as vanilla added directly to the keg.

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Most RecentTicked By

3.3
jtclockwork (17284) - , New Jersey, USA - OCT 10, 2013
Draft. Pours clear orange with white head. Nose and taste of pumpkin and light spice. Touch of clove, cinnamon and nutmeg. Medium body.

3.5
Ratman197 (15372) - Arvada, Colorado, USA - NOV 22, 2012
On tap at Yak and Yeti poured a clear orange amber with a lasting amber head. Aromas of carmel, clove, allspice, cinnamon and light pumpkin. Palate was medium bodied and smooth. Flavors of carmel, cinnamon, allspice and light clove with a smooth lingering spiced finish.
Earlier Rating: 12/10/2011 Total Score: 3.4
On tap at Yak and Yeti poured a hazy orange amber with a lingering ring of amber foam. Aromas of carmel, anise, light cinnamon, light ginger and light pumpkin. Palate was medium bodied and crisp. Flavors of carmel, ginger, light clove, light cinnamon and light pumpkin with a crisp lingering lightly spiced finish.


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