Ferris (15265) - Burnaby, British Columbia, CANADA - OCT 21, 2013
Draft - Vinous and sweet balsamic. Clear brown with no head. Vinous then acidic and a bit of a bite. Finish is clean. A decent Oud Bruin, but nothing outstanding. GothGargoyle (2587) - Vancouver, British Columbia, CANADA - AUG 20, 2013
On tap at Alibi room (as Iain Hill "Oud Bruin" Sour Flemish Brown Ale). Pours a clear medium brown with an off-white head. Aroma is caramel, sour plums, wet straw, apple cider vinegar. Medium bodied, acetic on the palate with a tangy finish. Taste is sour plums, strawberry Greek yoghurt, apple cider vinegar. stantheman (1050) - British Columbia, CANADA - FEB 2, 2013
On tap at Alibi Room in Gastown. Very, very sour and somewhat fruity. Nothing else need be said. 3.2. reebtogi (6267) - Edmonton, Alberta, CANADA - SEP 14, 2012
A couple of 4oz samples at VCBW 2012 at the Salt Building pours a reddish brown color with a small white head and some thin lacing on the sample cup. Aroma was of dark fruits and yeast with some citrus. Taste is sour cherry and lemons with a light malty sweetness and a hint of hop bitterness. Medium bodied with loads of carbonation leaving a pleasing tingle on the palate. A very good representation of the style and quite tart, but tasty. JHunter (676) - British Columbia, CANADA - JUN 18, 2012
Pours a light colour red colour with a slim head. Aroma is sour apple and a light funky barnyard notes from the yeast. flavour is also sour apple with a hint of rasberries and brown sugar
XaenDovet (1282) - British Columbia, CANADA - JUN 6, 2012
On tap at alibi room. Light orange-brown. Filmy head. Aroma of ripe apricot, sweaty sock, barnyard. Taste is decently sour apple, but tapers off leaving a watered down palate. Decent attempt for a sour. Matts_Property (837) - Vancouver, British Columbia, CANADA - APR 14, 2012
On tap at Alibi’s 300. Pours copper orange with virtually no head. Aroma of syrup, maple, oak and brown sugar. Flavour of soured fruits, oak and tart fruits. Dry, sour, decent. riversideAK (6261) - Shoreline, Washington, USA - JUL 6, 2011
Lightly sour and vinous aroma. Fruity notes of strawberry jam, light funk, belgian yeast notes as well. Pours reddish brown with a thin off white head. The flavor is lightly sour up front, belgian brown base throughout, hints of funk, strawberry balasamic dressing. Little lingering sweetness and a bit of sour as well. Not a bad effort but would prefer more sour. manuchampions (1244) - Vancouver, British Columbia, CANADA - MAY 7, 2011
Sample at Opening Night Party of VCBW. Pours murky brown with a thin tan head. Aroma is certainly pithy and sour. Taste follows suit with a certain funk and yeast note. Finish lingers as many sours tend to...it’s decent but in a style I still don’t love I’ve had better. MartinT (9880) - Montreal, Quebec, CANADA - MAR 2, 2011
My Bottom Line:
Sour cherries dominate this bubbly Oud Bruin’s strange comings and goings, lending a tart and dry tasting experience.
Further Personal Perceptions:
-A veil of foam covers the dark red.
-Acetaldehyde, vegetal, and mineral notes all seemed to surface at times.
-The very bubbly and dry mouthfeel let the strangeness too much room to express itself.
-The yeasts did not express themselves that eloquently, except for the nice cherry character.
On tap at Alibi Room.