riversideAK (6261) - Shoreline, Washington, USA - APR 6, 2010
Nose of earthy and nutty malt notes, a hint of cola and caramel, and a light hop presence. Pours darker amber with a beige lasting head and noticeable bubbly carbonation, slightly sticky lace. Toasty and nutty with a tangy hop presence and lingering pumpernickel bread flavors. Rather highly carbonated, malty flavors linger, but body remains light. Very easy to drink, and enjoyable. Very to style, I like milds. Elwood (3336) - Leesburg, Virginia, USA - APR 4, 2010
Serving: 12 oz. bottle from Total Wine Sterling.
Pours a deep amber color with a foamy off-white head. The nose has a bit of caramel, a slight earthy bitterness, and a bit of pumpernickel. The flavor leans heavily on nuttiness and caramel from the malt. Mildly bitter, the hops give a little balance. This is clearly a mild brew, coming in almost watery in terms of mouthfeel. It has a light body leading to a slightly sour, dry finish. It’s a mild so I can’t be too hard on it, but I really could go for a little more flavor here. Not the worst brew I’ve ever had, but it is a good reminder why I like a full flavored beer. GT (10000) - San Diego, California, USA - MAR 27, 2010
Sa-weet! My first mild ale. Pours a clear copper with a thin to non-existent off-white head. No retention or lace. Aroma is pretty powerful toasted malt, coffee, cream, raw Vienna malt. Taste is pretty much watered down cherry Coke. Pretty flat carbonation. Meh. Would definitely be a session beer- but not my type of session beer. jlf278 (288) - Hoboken, New Jersey, USA - MAR 24, 2010
This beer smells like fresh sweat. Appearance is pretty good...nice amber, good head. Taste is pretty bad, nothing much to savor, just a dirty sweaty sock. Palate is thin like water. Overall, this beer sucks. Why is it rated so high? Just because Yards brews it. Avoid this one. hershiser2 (3250) - Charlottesville, Virginia, USA - MAR 19, 2010
Bottle from Wine Warehouse, Charlottesville. Pours a deep red with a dusting of a head. Light caramel in the nose-- maybe a bit of maple too... a bitter Lipton teabag flavor with some fizz and some hint of grass. Um... not bad, not something I’d seek out.
agillespie81 (315) - Denver, Colorado, USA - MAR 4, 2010
Aroma - basic malt;
Appearance - deep reddish-brown, fluffy head, poor lacing;
Taste - mild malt front, back has a faint roasted character, flavorless finish;
Palate - crisp, extremely watered-down;
Overall - little flavor, very light for the style, quite a disappointment, definitely doesn’t live up to its name. BREWMUSKCLES (2686) - New Jersey, USA - FEB 24, 2010
a kitchen sink kind of brew. it is a lightly hoppy and pleasantly disjointed hop brew so as to taste herb like with licorice, and even a trace of far off mint. aroma of a clean old beer joint ( i like that). malty frothy zingy carbonation to this deep brown and rooty tasting (with a little dirt still on the roots) beer its a take on an old style that to me seems successful... or maybe it is the old stuff. trace of fruit punch and id like to hear who can discern the fruits! good Drake (13739) - Milwaukee, Wisconsin, USA - FEB 9, 2010
12 ounce bottle from Whole Foods Market, Charlottesville, VA. Pours a slightly hazy purplish brown color with a thin head. Fair head retention and lacing. Aroma of chocolate, caramel and nuts. Taste is very similar, but with some bitter hop notes and faint fruits as well. Thin-medium bodied. Decent. Fratto (2845) - Arlington, Texas, USA - FEB 2, 2010
Bottle from Cavie. Sour apple and spinach aroma. Vegetation taste, malts, grapes, roasted nuts. Creamy. Cavie (4718) - Arlington, Texas, USA - JAN 22, 2010
Clear ruby red pour. Foamy white head. Very earthy sweet smell. Lots of heavy fruit with clay and chemical cleaner. Taste is somewhat flat and bitter with a tea leaf kinda flavor. Bitter finish, like chewing on a dry tea-leaf directly.