RATINGS: 369   WEIGHTED AVG: 3.41/5   EST. CALORIES: 210   ABV: 7%
Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel notes to this robust, roasty ale. The recipe reflected his admiration for Philadelphia-style porters, especially those brewed by Robert Hare (whose original brewery stood just blocks from where ours is now). Our Tavern Porter, inspired by Washington’s, is dark, smooth, and complex with just a hint of dried fruit in the finish

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fonefan (48790) - VestJylland, DENMARK - AUG 11, 2010

Draught @ White Horse on Parson’s Green, 1-3 Parson’s Green, London, Greater London England SW6 4UL.

Clear dark brown color with a average, frothy to creamy, good lacing, mostly diminishing, off-white to beige head. Aroma is moderate to heavy malty, roasted, dark roasted, light dark chocolate, butter notes. Flavor is moderate to heavy sweet and heavy bitter with a average to long duration, coffee, dark roasted, light notes of acidic malt. Body is medium, texture is oily, carbonation is soft. [20100730]

yespr (44811) - Copenhagen O, DENMARK - JUN 5, 2011
From tap. Pours dark brown with a small tan head. Aroma is roasted dark malty and slight phenolic flavoured. Caramelish and roasted. Bitter and dark roasted malty into the finish. Ends dry and malty, phenolic too.

anders37 (26257) - Malmö, SWEDEN - NOV 7, 2006
Bottle. Pours a dark brown almost black colour with a small tan head. Sweet malty fruity hoppy aroma. Dry malty roasted flavor with some hoppy hints. Dry malty roasted finish with a nice bitter aftertaste.

madmitch76 (24511) - , Essex, ENGLAND - AUG 21, 2010
2nd August 2010. Fonefan in the Masters Division - Jan’s Birthday Bash.
Beer fetched from downstairs by cgarvieuk - Cheers Craig! Opaque black beer. No head. Moderate carbonation - light palate - fairly dry. A little lactose sweetness. Spritzy. That’s about it - and airy dark malt beer.

Travlr (24319) - Charlotte, North Carolina, USA - DEC 6, 2011
Bottle. Very dark brown color. Aroma - not sure what to make of this one, interesting spice and trees. Taste is sweet and syrupy with a tangy finish. Definitely unique.

cgarvieuk (24236) - Edinburgh, SCOTLAND - AUG 2, 2010
tap at white horse london ... deeep blacl ... thin lacing ... soft chocolate nose ...light toffee ... soft chocolatem...easy malts ... decent if non descriot

Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 27, 2012
Bottle at my Uncles house, PA - 20/05/12. Dark brown in colour with a decent tan head. Roasted malts and nuts on the nose. Taste as nose with a little mollasses and bitter chocolate. Medium bodided but a little over carbonated.

Oakes (17274) - Vancouver, British Columbia, CANADA - JUL 11, 2003
Very dark brown. Straightforward porter – toast, coffee, molasses…a tad wet body. Decent malt development but not nearly as interesting as other historical re-creations like Flag Porter.

jtclockwork (16444) - , New Jersey, USA - MAY 5, 2010
Black pour as would be expected. Very drinkable porter. Grainy, but not overpowering> Rated 3/7/04

Ratman197 (14698) - Arvada, Colorado, USA - JUN 20, 2012
Bottle poured a clear dark reddish brown with a lasting creamy tan head. Aromas of cocoa, carmel, molasses and light roastiness. Palate was medium bodied and smooth. Flavors of cocoa, earthiness, light roastiness and light molasses with a smooth lingering cocoa finish.

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