Blairgus (4613) - California, USA - APR 12, 2013
11 apr 2013, bottle. Light yellow, slightly hazy. Nose is lightly smoked, toasted straw. Thin body and moderately fizzy. Meh. Straw, some faint smoked malt.
---Rated via Beer Buddy for iPhone nearbeer (5424) - Knoxville, Tennessee, USA - MAR 28, 2013
750 ml. Hazy golden pour with a one inch, creamy head and lots of effervescent action in the body; the look of a Belgian Tripel. Nose of smoky wheat and resin, with a hint of dish soap. Taste is upfront with smoke and light wheat that develops into a smoky, lightly peppery cracker with some touches of wild garlic, green grass, resins and lightly sour citrus on the finish. I normally only consume beer, but this seems like it would pair nicely with some sort of fish. I might take up eating food again just to see. Light body is smooth, and surprisingly seems lightly carbonated with a slight oily texture, and is to the dry side. wedgie9 (2702) - Nashville, Tennessee, USA - MAR 7, 2013
Tasted on draft at the Yazoo tap room on 3/7/13. Pours hazy dark yellow with almost a brown tint and a thick white head that slowly recedes to average but rocky lace. The nose is dusty cracked wheat malt with a light hint of smoke and a bitter, almost green coffee note. The flavor is light wheat malt up front, moving to an almost creamy wheat flavor and ending with a very lightly, very light coffee note. The body is medium with an almost creamy texture, average carbonation and a long strangely bitter finish. Suttree (6392) - Knoxville, Tennessee, USA - DEC 15, 2012
This was an odd one. Murky brownish orange and no head. Smells fruity, wheat-ish, some smoke aromas. Very watery on the first sip. Taste is Lemony, some wheat malt, some smokey notes. Dry finish. Not a total lost cause by any means, but maybe needs a few minor tweaks.