Yeastie Boys
Brewed at Invercargill Brewery

Style: Smoked
Wellington, New Zealand


on tap

Broad Distribution

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RATINGS: 145   WEIGHTED AVG: 3.2/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
They said it couldn’t be done, that it would be undrinkable, that we couldn’t use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead. Rex Attitude is inspired by French techno and the whisky of Scotland’s west coast. Like the ’Auld Alliance’ it combines a little Scottish rogue with a dose of French je ne sais quoi. It is, as far as we know, the world’s first beer made from 100% heavy peated distilling malt.

Don’t fucking sniff it and swirl... this is Scottish malt. Drink it.

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GlassBrass440 (321) - Christchurch, NEW ZEALAND - JAN 30, 2015
Big peat smoke aroma that to me is like band aids. Flavor redeems things with a more scotch whiskey character.

anstei (2246) - Zurich, SWITZERLAND - JAN 18, 2015
330ml bottle. Pours yellow with almost no head. Smells like a sweet smoky scotch that doesn’t know it’s actually beer. Lots of peat in the taste as well. Rather an experimental beer than anything else though.

mcberko (17809) - Vancouver, British Columbia, CANADA - DEC 14, 2014
Bottle, pours a clear pale golden with a small white head. Aroma is all Islay, with tons of smokey whiskey. Flavour is intense, with nothing but smoky Islay. What a monolithic beer. Not exactly good, but a cool beer to try.

PetesBeers (38) - Adelaide, AUSTRALIA - DEC 14, 2014
Yes, it’s peaty... hello?! Easier with a blocked nose, like mine, but still... Perfectly drinkable, and I like the unique, smoky after-taste, so there.

XaenDovet (1282) - British Columbia, CANADA - DEC 13, 2014
Bottle share. Thanks Amanda! Cloudy yellow. Aroma is earthy peat, straw, honey. Taste is sweet. A bit thin but really interesting and great aroma.

Ferris (15236) - Burnaby, British Columbia, CANADA - DEC 13, 2014
Bottle - Sweet peat, smoke and BBQ. Clear gold with a decent white head. Just like it smells, lovely peat, a total smoke bomb. Love it long time.

redknob (36) - AUSTRALIA - NOV 14, 2014
Tastes like someone dropped an Islay malt in a lager. Briny, heavy peat flavour but with thin texture. Smells like stale hobo sweat, like fermenting body odour. Points awarded for creativity and experimentation but it?s challenging to get through a bottle. Still worth a try.

waiake (606) - Auckland, NEW ZEALAND - OCT 26, 2014
smoky peaty aroma, taste is ash smoky strange, finishes bitter dry smoky, not that drinkable really

hank37 (194) - banksia grove, AUSTRALIA - OCT 19, 2014
bottle from copper and oak. Let’s not get it twisted - this beer is a curiosity, and that’s it. Don’t get me wrong - it’s interesting and unique, but i’d never buy another. pours a pale,piss-weak yellow. Smoky aromas, the one you’d get at the end of a bushfire, and a smoked salmon whiff. Solventy - but not in the way alcohol is traditionally...think...textas.

RafeAU (629) - Los Angeles, California, USA - AUG 16, 2014
STOP - you need to plan when you’ll have this. This is a PEATY beer - think Islay whisky: Laphroaig, Ardbeg etc. Smokey peat is the overwhelming flavour. Ideally you can give ~20 people a small taste from one bottle. You’ll die if you drink a whole bottle yourself. I wouldn’t drink more than ~50 ml of this beer but I appreciate it for being a remarkable beer that shows the limits of what beer brewing can achieve.

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