overall
49
39
style
Yeastie Boys
Brewed at Invercargill Brewery

Style: Smoked
Wellington, New Zealand

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 141   WEIGHTED AVG: 3.2/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
They said it couldn’t be done, that it would be undrinkable, that we couldn’t use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead. Rex Attitude is inspired by French techno and the whisky of Scotland’s west coast. Like the ’Auld Alliance’ it combines a little Scottish rogue with a dose of French je ne sais quoi. It is, as far as we know, the world’s first beer made from 100% heavy peated distilling malt.


Don’t fucking sniff it and swirl... this is Scottish malt. Drink it.

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3.8
thmsboyd (206) - Ayr, SCOTLAND - JUN 10, 2015
Bottle BBE: Jan ’16. Well-chilled. Pours cloudy golden with floaters and a small, tight white head with some patchiness. Extremely high intensity aromas of peat smoke. Highly medicinal, like laphroaig, with a strong meaty smell. Some citrus hops just about make themselves heard through the smoke. Pungent. This slightly dulls the taste buds, but there is a perceptible sweetness and a medium bitterness. There is some body, maybe medium, and a dry woody texture. Carbonation is bang on, about average, and not surprisingly the peat smoke lingers in the finish. Overall this is obviously pretty one-dimensional, but it’s a worthwhile experiment and actually an enjoyable beer.

3.4
olliejobbins (1577) - Dorking, Surrey, ENGLAND - JUN 8, 2015
330ml bottle. Pours a clear orange/gold. Aroma is peat, wood smoke and little else but not in a bad way. Taste is heavily smoked peat. Really nice and smooth. Hoppy at first.

2.1
Ngejo (1000) - Jakarta, INDONESIA - MAY 23, 2015
Bottle. Clear, orange, frothy, white foam, medium bitterness, medium body, oily feel, soft carbonation, & bitter finish.

3.4
tdtm82 (1701) - Essex, ENGLAND - MAR 21, 2015
Bottle; Ale House; Chelmsford. 21st March 2015 Iodine aroma, peat, TSP. Golden pilsner base. Very clean. Really interesting use of whisky casks. Finish is alcohol and fruits. It’s fascinating. Just not a fan of this but it is well-made.

4.2
BramV (3) - - MAR 15, 2015 does not count
Golden Ale, supersmoky - like drinking a BBQ. Amazing Discovery - Love it. Rare find though

3.7
Stuu666 (14843) - Edinburgh, SCOTLAND - MAR 3, 2015
Bottle at home. Pours hazy pale yellow, nose is peaty, medicine, light fruit, taste is similar, dry, a little thin.

2.8
GlassBrass440 (321) - Christchurch, NEW ZEALAND - JAN 30, 2015
Big peat smoke aroma that to me is like band aids. Flavor redeems things with a more scotch whiskey character.

3.2
anstei (2610) - Zurich, SWITZERLAND - JAN 18, 2015
330ml bottle. Pours yellow with almost no head. Smells like a sweet smoky scotch that doesn’t know it’s actually beer. Lots of peat in the taste as well. Rather an experimental beer than anything else though.

3
mcberko (18977) - Vancouver, British Columbia, CANADA - DEC 14, 2014
Bottle, pours a clear pale golden with a small white head. Aroma is all Islay, with tons of smokey whiskey. Flavour is intense, with nothing but smoky Islay. What a monolithic beer. Not exactly good, but a cool beer to try.

3.1
PetesBeers (38) - Adelaide, AUSTRALIA - DEC 14, 2014
Yes, it’s peaty... hello?! Easier with a blocked nose, like mine, but still... Perfectly drinkable, and I like the unique, smoky after-taste, so there.


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tags


#peat