Ferris (16107) - Burnaby, British Columbia, CANADA - DEC 13, 2014
Bottle - Sweet peat, smoke and BBQ. Clear gold with a decent white head. Just like it smells, lovely peat, a total smoke bomb. Love it long time. redknob (36) - AUSTRALIA - NOV 14, 2014
Tastes like someone dropped an Islay malt in a lager. Briny, heavy peat flavour but with thin texture. Smells like stale hobo sweat, like fermenting body odour. Points awarded for creativity and experimentation but it?s challenging to get through a bottle. Still worth a try. waiake (606) - Auckland, NEW ZEALAND - OCT 26, 2014
smoky peaty aroma, taste is ash smoky strange, finishes bitter dry smoky, not that drinkable really hank37 (194) - banksia grove, AUSTRALIA - OCT 19, 2014
bottle from copper and oak. Let’s not get it twisted - this beer is a curiosity, and that’s it. Don’t get me wrong - it’s interesting and unique, but i’d never buy another.
pours a pale,piss-weak yellow. Smoky aromas, the one you’d get at the end of a bushfire, and a smoked salmon whiff. Solventy - but not in the way alcohol is traditionally...think...textas. RafeAU (629) - Los Angeles, California, USA - AUG 16, 2014
STOP - you need to plan when you’ll have this. This is a PEATY beer - think Islay whisky: Laphroaig, Ardbeg etc. Smokey peat is the overwhelming flavour. Ideally you can give ~20 people a small taste from one bottle. You’ll die if you drink a whole bottle yourself. I wouldn’t drink more than ~50 ml of this beer but I appreciate it for being a remarkable beer that shows the limits of what beer brewing can achieve.
Blairgus (4613) - California, USA - JUL 28, 2014
28 July 2014, bottle. sickly mild yellow, faintly cloudy with some sediment or malt bits in the bottom. nose is huge peat and smoked sausage. like huge peat! not a great thing. med body and moderately fizzy. whole wheat bread, really big peat, smoked sausage. it tastes a bit more moderate than it smells but the peat is still huge. The more i drink the more the alcohol helps temper the initial big peat hit. This is the kind of beer i could drink occasionally but not regularly. It’s not too heavy but the peat really makes it a beer you need to choose the occasion for. Hobartian (2) - AUSTRALIA - JUL 22, 2014 does not count
The peaty aroma is interesting and confuses the senses. But then the taste is just wrong. I remember tasting a brand new distilled whisky before going to oak and it was pretty offensive - but this is far far worse. By far the worst alcoholic beverage I’ve ever tried. Quite an achievement. Scopey (15290) - Croydon, Greater London, ENGLAND - JUL 4, 2014
Bottle at Taps Beer Bar, KL. It pours clear amber with a small white head. The nose is heady, rich, peaty, earth, medicinal, mild acidity and big smoky laphroaig action. The taste is bitter, medicinal, earthy, smoked peat, toast, grain and dough with a dry, bitter finish. Medium body and fine, prickly carbonation carbonation. As a fan of pleated whisky the nose blew me away, taste wasn’t bad either. Very good. NBird (626) - Perth, West Australia, AUSTRALIA - MAY 25, 2014
Looks. Hazy golden, sml head
Smells. heavy smoke and roast, not much hops - just a little golden ale malts
Tastes. Smokey character and and golden ale malts work welll together.
Not usually a big fan of heavy peated, the barman told me it was an IPA ha!
With smoked meat.. This be vgood. jmgreenuk (9752) - Kuala Lumpur, MALAYSIA - MAY 24, 2014
Bottle at Taps, Kuala Lumpur. Poured a crystal clear light amber with a thin broken white head. The aroma is peaty malt citrus honey. The flavour is strong bitter with a huge peat smoke malt medicinal band aid, light alcoholic palate and a medium dry malt bitter finish. The first mouthful almost knocked me off my bar stool but over time it grew on me. It’s rather like durian fruit. If you spit out the first mouthful you will never eat it again. This beer is quite unique and a real bold attempt to do something different.