Yeastie Boys
Brewed at Invercargill Brewery

Style: Smoked
Wellington, New Zealand


on tap

Broad Distribution

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RATINGS: 145   WEIGHTED AVG: 3.2/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
They said it couldn’t be done, that it would be undrinkable, that we couldn’t use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead. Rex Attitude is inspired by French techno and the whisky of Scotland’s west coast. Like the ’Auld Alliance’ it combines a little Scottish rogue with a dose of French je ne sais quoi. It is, as far as we know, the world’s first beer made from 100% heavy peated distilling malt.

Don’t fucking sniff it and swirl... this is Scottish malt. Drink it.

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Rangi (672) - NEW ZEALAND - MAR 16, 2013
I like this. It’s smokey, tasty and full of peat (obviously, useless statement). Not much else going on apart from the peat aroma and flavour. Little thin on the palate. Peat lingers in the mouth slightly but pleasantly. Beer over all is punchy, different, a little bit confronting but really it’s something interesting for a change.

Cory (372) - , California, USA - MAR 11, 2013
Bottle. Super smokey all the way through. There’s some smoked meat in the aroma and sour taste but it’s just dominated by the peat characteristics. Surprisingly short finish too. I didn’t enjoy it but they set out to create a unique beer and succeeded, hence the high score. If smoke is your type, then this is your beer.

novels (424) - Chicago, Illinois, USA - FEB 26, 2013
A beer that certainly isn’t for everyone. Ultra smoked with a thick, oily viscosity and an intense flavor using peat malt (yeah, the kind typically used to make spirits, not beers) Not sure of the color because I drank it from the bottle, and while it was far from delicious, it was certainly one of the most interesting beers I’ve ever tasted. Very smokey, oily, extremely dry finish. Intense.

AndreasJaeger (505) - Malmö, SWEDEN - FEB 21, 2013
Oklar och grumligt gyllene i färgen med stort vitt skum. Doftar rökt malt, bränt gummi, bränt trä, gräs, hö och whisky. Smakar rökt malt, gummi, bränt trä, gräs, syra från malten, jag gillar rökt men denna är lite udda.

pentaz (1264) - Frederiksberg, DENMARK - FEB 19, 2013
Bottle. Pours unclear golden with a fully lasting and light lacing big foamy off-white head. Aroma is heavy wooden smoke, hay, peat, a little iodine, grass, candy, leather. Taste is medium+ sweet and light+ bitter. Body is medium, texture is oily/light sticky, carbonation is medium. Finish is sweet and the smoke lingers for quite a while. I expected the flavor to be way more earthy, but the sweetness and smoke took the stage. It’s quite easily drinkable, and I think would be great to put with food. An extra point for being so drinkable.

halfbaked (48) - - FEB 16, 2013
Don’t know how to rate this. It’s disgusting...but it isn’t badly made. The colour is much lighter than the dark, smokey flavour would suggest. The overpowering flavour of Islay overrides all else. I just don’t want my beer to taste like this.

HenrikSoegaard (14176) - Randers, DENMARK - FEB 3, 2013
Bottle. Creamy white good mostly lasting head. Yellow colour. Light malty and hoppy aroma dominated bu burned plastic notes. Light bitter ugly flavor. Short finish. Oily palate. tastes r´terrible and no way is peated (read islay whisky) present. only the burned plastic dominates. Sad beer.

saxo (18302) - Højbjerg, Aarhus, DENMARK - FEB 1, 2013
Bottle. Nice head with good duration. Color is golden. Aroma and taste are rich smoky malt, ashtray, peat, notes of caramel and hops.

ComradeK (1236) - Sydney, AUSTRALIA - JAN 28, 2013
330ml bottle. Pours a hazy light chestnut, with a smallish white head, which lasts reasonably well but does not leave much lacing. The aroma is very smoky indeed, with powerful notes of Islay whisky and smoked meat. There are some fairly clean citrus hops up front, but they are soon overcome by savoury smokiness. Peaty Islay whisky leads into some smoky bacon and wood smoke, with peppery notes in a dry, smoky finish. The weighty smoke flavours of this beer are kept nicely in check by its fairly light body, so despite being one of the smokiest beers I have had, it is not overbearing. A serious, and seriously enjoyable, smoked ale.

obguthr (6355) - Staunton, Virginia, USA - JAN 20, 2013
Holiest of holy crap what is this?!?!? To say this beer smells of chloraseptic would be an enormous understatement. I popped the cap and the smell filled the room, and the next room as well. After letting it sit for awhile, I was able to also identify heavily peated malt. It may just be safe to drink after all. I’d give it a try anyway as it is my adventurous nature. Cloudy amber, thick sticky head. Extremely ashy and peaty flavor, intense, within a lemony orange base. Clean, but in a clincally too clean way.. In a strange way, I kind of admire the boldness. Then again, it’s very gimmicky. I can see myself a few years from now craving this beer. For now, I think I’m good.

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