overall
49
37
style
Yeastie Boys
Brewed at Invercargill Brewery

Style: Smoked
Wellington, New Zealand

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 143   WEIGHTED AVG: 3.2/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
They said it couldnt be done, that it would be undrinkable, that we couldnt use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead. Rex Attitude is inspired by French techno and the whisky of Scotlands west coast. Like the Auld Alliance it combines a little Scottish rogue with a dose of French je ne sais quoi. It is, as far as we know, the worlds first beer made from 100% heavy peated distilling malt.


Dont fucking sniff it and swirl... this is Scottish malt. Drink it.

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2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
deyholla (11218) - Minneapolis, Minnesota, USA - DEC 28, 2012
On tap at Bangers and Lace. Pours a cloudy gold with a white head that dissipates slowly to the edges. Aroma is intense peat that imparts heavy earthy smoke, leather and a hint of bandaid. Flavor has heavy peat that gives a earthy, bog peat note with underlying leather, ashtray and smoked meats. A bit overwhelming.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
dgi (17) - DENMARK - OCT 29, 2012
Certainly a really a beer that Ill remember. The aroma is a blast of smoked malt notes which pretty much cover everything else. I am a big fan of peated whiskey (luckily, or I would not have survived this one), so I enjoyed it a lot, but it certainly is rather extreme.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Lubiere (13701) - Ottawa, Ontario, CANADA - OCT 25, 2012
A hazed golden blonde ale with a thin lacing white head. In aroma, suoer smokey malt with wood extract, molasses, phenolics, intense. In mouth, a smooth smoked up malt with wood extracts, phenols, intense yet restrained, pleasant, would be good with ham. On tap at Ginger Man NYC, Sept 21, 2012.

1.4
   AROMA 2/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
jacobpedersen (7) - DENMARK - OCT 19, 2012 does not count
Works great as a concept. But the smokey character is simply to much, thius it is to unrefined. Its simply to hard distinguishing flavours other than peated malts. The colour is great though!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kp (10882) - Woodstock, Georgia, USA - OCT 14, 2012

Date: September 13, 2012
Mode: Bottle
Source: Greenville Beer Exchange
Appearance: cloudy yellow, fine white head
Aroma: huge peaty smokey aroma, like a big peaty scotch, dry pale malt
Flavor: big smokey peat flavor, lots of peat, dry pale malt, earthy
Overall: awesome, sessionable scotch
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 16/20
Rating: 3.7/5.0
Drinkability: 6/10
Score: *** /4

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Lukaduke (3196) - Gray, Maine, USA - OCT 5, 2012
Pours a lively golden color with a four finger rocky foam head that sticks and laces like a champ. On the nose woooohhh. Scotish peat malt, smoked ham, cedar, wet oak and touches of vanilla bean. A very similar palate with a more refreshing mid to late profile than expected but still a bit to much campfire smokiness to really get me excited. In fact was more excited a friend showed up a sip into and I slipped a third of the brew into his glass to lighten my load. Worth trying and very amped up palate that would be lethal with the perfect salty briny pairing but alone a bit overwhelming in the flavor department.

1.3
   AROMA 4/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
wlajwl (6666) - Quad Cities, Iowa, USA - SEP 20, 2012
Aroma is pure scotch whisky. The flavor is, sorry, I really dont like scotch, I cant rate this any higher.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
yespr (44223) - Copenhagen O, DENMARK - SEP 18, 2012
33 cl bottle, thanks to Ungstrup. Pours hazy yellow with a huge white head. Aroma is tarish, smoked ham and bacon. Ham, tarish and smoked. Dry and dense smoked. Wooden and bacon to ham smoked finish.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ungstrup (36934) - Citizen of the universe, DENMARK - SEP 18, 2012
Bottled. A hazy yellow beer with a huge yellowish head. The aroma has notes of bacon, smoke, and malt. The flavor is sweet with notes of bacon, smoke, caramel, and a bit of peat, leading to a dry finish.

3.1
   AROMA 2/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
jmohno (1596) - Iowa, USA - SEP 14, 2012
cloudy light orange,solid head/lacing. I fucking sniffed it,my bad and it was spearmint/evergreen/bandaid smoked bugspray with campfire with some slight sweet fruit. Taste is some sweet malt,with weird smoked tones like someone just threw their whole campsite food and tents into the campfire and bbqed it. Finish is tobacco ash linger Like a weird night where you accidentally drank a cig but in a can of beer weird... but better. If you camp and smell your clothes the next day, this is what it tastes like in your mouth after drinking it for a while.


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