overall
49
40
style
Yeastie Boys
Brewed at Invercargill Brewery

Style: Smoked
Wellington, New Zealand

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 145   WEIGHTED AVG: 3.21/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
They said it couldn’t be done, that it would be undrinkable, that we couldn’t use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead. Rex Attitude is inspired by French techno and the whisky of Scotland’s west coast. Like the ’Auld Alliance’ it combines a little Scottish rogue with a dose of French je ne sais quoi. It is, as far as we know, the world’s first beer made from 100% heavy peated distilling malt.


Don’t fucking sniff it and swirl... this is Scottish malt. Drink it.

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3.8
kiwianer (3428) - Otorohanga, NEW ZEALAND - NOV 16, 2013
The head is ok, the body gold-orange. It smells smoky-crazy, hoppy-aromatic, malty. The taste is smoky-very smoky, smoked fish, wood-bacon, alcoholic-creamy. Strange, strong and amazing! 3.8

3.8
thmsboyd (218) - Ayr, SCOTLAND - JUN 10, 2015
Bottle BBE: Jan ’16. Well-chilled. Pours cloudy golden with floaters and a small, tight white head with some patchiness. Extremely high intensity aromas of peat smoke. Highly medicinal, like laphroaig, with a strong meaty smell. Some citrus hops just about make themselves heard through the smoke. Pungent. This slightly dulls the taste buds, but there is a perceptible sweetness and a medium bitterness. There is some body, maybe medium, and a dry woody texture. Carbonation is bang on, about average, and not surprisingly the peat smoke lingers in the finish. Overall this is obviously pretty one-dimensional, but it’s a worthwhile experiment and actually an enjoyable beer.

3.8
Bootlegger007 (245) - AUSTRALIA - MAR 30, 2017
What The!! Wow that was different, 100% peated malt. If you like smoked beers try this it is an adventure, it’s like that aftermath of a bush fire! I enjoyed the earthy heavily malted experience, but could only drink 1.

3.8
Hopverdju (1642) - BELGIUM - DEC 5, 2017
Van 't vat. Blond bier met weinig wit schuim. Geur: peat, haardvuur, leder, tabak. Smaak: licht bitter, peat, rook, leder, licht zoet. Matige koolzuurprikkel. Afdronk: licht zoet, peat en rook. Een bier om een avond mee te eindigen en nog uren van te genieten. Als je niet van peat houd moet je deze niet eens proberen, laat staan beoordelen. Een peatbom!

3.7
NEG (1) - NEW ZEALAND - DEC 15, 2011 does not count
This beer smells like a dirty soi in Bangkok, with a hint of Laphroaig. Although past smell, it is pure SUCCESS.

3.7
sunevdj (4143) - Copenhagen OE, DENMARK - FEB 23, 2012
Bottle at Te Anau. Pours a clear golden with a white head. Smells of peated whisky. Mellow sweet- and dryness. Aromas of peated malts and some leather. Medium bodied. Medium to soft carbonation. Dry leathery finish.

3.7
bhensonb (15963) - Woodland, California, USA - SEP 1, 2012
Bottle from The Davis Beer Shoppe. Pours very hazy gold with a creamy off-white head. Wow. The aroma is very, very smoked malt. Med body or better. Flavor is quite smoked malt. I think there’s some hop bitter in this. But it’s godawfully smoke. Like BrewDog went to NZ. Crazy stuff!

3.7
kp (10880) - Woodstock, Georgia, USA - OCT 14, 2012

Date: September 13, 2012
Mode: Bottle
Source: Greenville Beer Exchange
Appearance: cloudy yellow, fine white head
Aroma: huge peaty smokey aroma, like a big peaty scotch, dry pale malt
Flavor: big smokey peat flavor, lots of peat, dry pale malt, earthy
Overall: awesome, sessionable scotch
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 16/20
Rating: 3.7/5.0
Drinkability: 6/10
Score: *** /4

3.7
Lubiere (14240) - Ottawa, Ontario, CANADA - OCT 25, 2012
A hazed golden blonde ale with a thin lacing white head. In aroma, suoer smokey malt with wood extract, molasses, phenolics, intense. In mouth, a smooth smoked up malt with wood extracts, phenols, intense yet restrained, pleasant, would be good with ham. On tap at Ginger Man NYC, Sept 21, 2012.

3.7
Scopey (16226) - Croydon, Greater London, ENGLAND - JUL 4, 2014
Bottle at Taps Beer Bar, KL. It pours clear amber with a small white head. The nose is heady, rich, peaty, earth, medicinal, mild acidity and big smoky laphroaig action. The taste is bitter, medicinal, earthy, smoked peat, toast, grain and dough with a dry, bitter finish. Medium body and fine, prickly carbonation carbonation. As a fan of pleated whisky the nose blew me away, taste wasn’t bad either. Very good.


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tags


#peat