craftyrocker (108) - Sydney, AUSTRALIA - OCT 10, 2017
UPDATED: OCT 11, 2017 Schooner (keg) at The Cookhouse, $5.
Appearance: Amber coloured body. White dense head which dropped to a broken film. Laces decently. 4
Aroma: Caramel toffee. 6
Taste: Biscuity malt, caramel, mild earthy citrus/orange hop. Moderate bitterness; increasing sweetness as it warmed. Stale malt aftertaste. 6
Palate: High carbonation causing a thin body. 2
Overall: Nothing special, but not bad. My second bitter, outclassed by 4 Pines ESB. 13 macca147 (736) - Sydney, AUSTRALIA - JUL 5, 2017
UPDATED: NOV 18, 2017 On tap at Bank Hotel, Newtown. Pours a amber brown with a solid white head. Aroma: Biscuity malt notes dominate coupled with mild citrus notes. Taste: biscuity malt flavours dominate the palate. Mild caramel and citrus flavours. Moderate carbonation. Moderate bitterness lingers on the palate. Quite a basic ale, and quite a standard flavour balance, but still very tasty and easy to drink. A good entry level brew. Bootlegger007 (245) - AUSTRALIA - MAR 30, 2017
Impressive! This session ale is spot on for the spring, a mild warming malty ale, Spot On! CurlyJoe (383) - AUSTRALIA - MAR 19, 2017
Dark orange. Sweet malt aroma. Mix of bitter taste and caramel malts. Sweetness overpowers bitter a little. Still quite enjoyable. M_Sack (793) - Sydney, AUSTRALIA - FEB 23, 2017
UPDATED: MAR 9, 2017 Can. Deep amber, with solid off white head. Big biscuit and bread malt aromas, with slight lemon blossom backing. Predominantly biscuit malt, hints of caramel and moderately bitter, earthy hop finish. Slightly over-carbonated which obviously detracts with this style.
roflorence (110) - South Perth, AUSTRALIA - FEB 14, 2017
Caramel malt aroma with a touch of citrus. Again a strong malty backbone in the flavour with slightly fruity/citrusy hop flavours. Mild bitterness and medium carbonation. MayumiH (1224) - - JAN 19, 2017
Can at home. Decent malt base. Medium bitterness. Mild hop bite. Drinkable. Not bad. danjs5 (357) - AUSTRALIA - JAN 4, 2017
UPDATED: JAN 4, 2017 Copper pour. Caramel toffee malt aroma and taste. Some hops in body and finish. Bitterness sweet combination. Light body. Crisp. floydian1 (1518) - FNQ, Australia, - NOV 19, 2016
375ml can from DMs. Clear bronzed colour, decent off-white head that retains a firm surface film. Aroma has mainly caramel malts with some citrusy and earthy hops on top. Taste is medium sweet malts with a mild-moderate fruity dry hop bitterness. Palate is smooth, softly carbonated and light-medium bodied. It’s true to style being an English style sessionable bitter, reminding me of a less sweet and thinner My Wife’s Bitter from Burleigh Brewing. vanvenlo (1923) - Glen Iris, AUSTRALIA - SEP 16, 2016
UPDATED: SEP 16, 2016 Baden Powell ontap(16-Sep-16)Light floral fruit aroma.Clear red,ok head&nice ringed lace.Light berry herbal flavour.Watery bitter berry finish&caramel malt slight stale aftertaste.