HogTownHarry (7064) - Toronto (Harbourfront), Ontario, CANADA - NOV 10, 2005
Bottle (330ml). Shared with Blankboy, courtesy of blankboy. Poured almost black brown with an average creamy lasting light brown head. Aroma of deep, bitter chocolate (hot cocoa, belgian dark, cocoa beans), coffee, lactose, celery, even a hint of hardwood sawdust - extremely malty and bitter but it’s all dominated by rich chocolate. Taste - well, chocolates of course, but there are appreciable hops, deep roast malt, sour cream and even a minerally aspect - hey who’m I kidding, this is all about the chocolate. Mouthfeel is creamy, thick, chewy, liike fresh-baked choc muffins. Overall? Great - chocotastic!!! I don’t know what DCJAck was drinking, but I doubt it was this - I’ve had it several times and can or bottle, it’s always a fully creamy stout. DCJack (185) - Alabama, USA - NOV 10, 2005
no, it is not creamy, not at all. It should be, but its not.
It is thin and fizzy. It is not smooth and sweet, but bitter and dry.
It is an OK stout, but why pretend to be something you are not? patrick767 (4115) - fort wayne, Indiana, USA - NOV 9, 2005
14.9 oz can - This was my first double chocolate stout and I just have to say... yum! It smells nice, looks good, and tastes so creamy and sweet. This is a wonderfully drinkable stout. Just a slightly stronger flavor would make it better. eve (240) - Iowa City, Iowa, USA - NOV 8, 2005
OK, I’m biased, but this was the very first chocolate stout I ever tried before I knew there was such a wonderful invention. Rich, malty, coffee-chocolate meant to roll around in the mouth before slipping luxuriously down the throat. Just enough hop bitterness to draw out the bittersweet. beervana (781) - Libertyville, Illinois, USA - NOV 8, 2005
On tap at Firkin’s, Libertyville, IL. Black hued stout having large off-white shaving cream head. Subtle aroma with hints of roast malt. No discernable carbonation but difficult to tell. Medium bodied with exceptionally creamy texture that starts with mild light roast malty flavor with hints of dark chocolate and finishes with hint of tiny bitterness. Even though its hop profile is below my preference level, this stout is so drinkable, malty, and creamy, it’s very satisfying.
saxo (19357) - Højbjerg, Aarhus, DENMARK - NOV 8, 2005
Medium beige, lasting head. Deep dark brown colour. Aroma with raspberry., malt and rich dark chocolate. Flavour with notes of coffee and cocolate. Full bodied. Lovely silky/ creamy palate. Balanced bitterness/sweetness in the aftertaste. FistFullOfCats (163) - Raleigh, North Carolina, USA - NOV 7, 2005
UPDATED: JAN 9, 2006 Tap. It’s a good, smooth stout, but not frightfully interesting. Tasted pretty much exactly how I expected, burnt chocolate, coffee, dark chocolate. Feels creamy. Part of me wanted to pour this over ice cream. Definitely worth checking out at least once. dondk (28) - leetsdale, Pennsylvania, USA - NOV 6, 2005
strong chocolate like aroma and taste. If you like chocolate then you may enjoy this. Pours dark with a think head natrat (66) - Ucluelet, British Columbia, CANADA - NOV 4, 2005
Pours well, thick and creamy, despite the fact that this was a bottle (no widget). Head colour a bit on the brown, with a fruity head aroma. EKGs for sure. Definite chocolate aroma, but tinged with a bit of astringency and sourness. Lots of malt flavour, but a bit thin tasting...with a grainy mouthfeel that slides away to the sides of your tongue. Chocolate taste was notable, but not what I’d hope for. A bit on the sour, thin side for a stout. Easy to finish, but I’m not sure I’d pony up the cash for this on a regular basis, not given the local alternatives... altkencru (143) - USA - NOV 4, 2005
Very disappointed with this. A friend of mine really built it up...when I drank it I recall thinking there was nothing there.