Brewed by Charles Wells (Marston’s)
Style: Stout
Bedford, England


on tap

Broad Distribution

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RATINGS: 3794   WEIGHTED AVG: 3.74/5   EST. CALORIES: 156   ABV: 5.2%
Available filtered and pasteurised in 500ml bottles and in nitrocans. Also Nitro Keg on Tap
Production moved from Youngs to Wells & Youngs in 2007. Brand acquired solely by Charles Wells in 2011.
Ingredients: Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence.
Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.

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Joeh (2049) - Buckinghamshire, ENGLAND - MAR 20, 2005
Bottle, many time. Deep chocolate, approachable stout. One of the better Young’s bottles.

imdownthepub (14547) - Banbury, Oxfordshire, ENGLAND - MAR 20, 2005
Bottled, Pasteurised. Dark black with ruby hue, tan head. Vinous malty sweetish beer with roasted barley and a chicory note. Bitter throughout but still enjoyable. Good bottled beer.

SDalkoholic (2386) - Linda Vista, California, USA - MAR 19, 2005
A chocolate milk aroma with some roast malt. Thin head and dark brown color. Flavor is extremely sweet and boasts milk chocolate with bitter notes and toasty malt. Mouth feel is carbonated and fizzy with a small caffeine taste.

nick76 (4399) - Tampa, Florida, USA - MAR 17, 2005
15 oz can, cool. Despite a loud whoosh when I opened the can this one did not have as much carbonation as I imagined. Consequently not a very large head. Also it lacked the creaminess on the top that I expected. Still this is a good tasting stout that is dark in color and very much like coffee and toast. There is a hint of chocolate to this one but not enough in my opinion. The aroma on the other hand is loaded with a chocolate smell along with toasted malt. Hops well balanced. A must try.

green (186) - Boston, Massachusetts, USA - MAR 16, 2005
Cellar Temp. Nice big chocolate aroma. Seems a bit more roasty, with subtle coffee than big chocolate as the name would suggest. Very light mouthfeel dangerously close to watery for a stout. Tasty. Plesant. Light residual roastyness.

SpecialSauce (47) - Madison, Wisconsin, USA - MAR 15, 2005
Bottled, from Riley’s. Pours jet black with a tan head that lingers, very little lacing. A sniff...chocolate truffles, raspberry? Even smelling this beer is like bathing in chocolate. Tasting now, instantly my mouth is satiated with bittersweet chocolate, though it quickly diminishes to reveal roasted barley. A nice balance. Another sip, then another...man this beer is more than a meal. My glass slowly draining, I savor the last drops of this chocolate behemoth and look foreward to my next.

Gurst (338) - Ann Arbor, Michigan, USA - MAR 15, 2005
From the instant I opened the bottle, I could detect a chocolatey aroma. Being an avid chocolate lover, this already piqued my interest. Poured a delicious looking hazelnut-colored, rocky head. Initial sip is thick and velvety, with a big chocolate taste complimented by fainter coffee and sour flavors. Leaves a thick taste in your mouth and nose. Pretty good, although it is a little more acidic than I would habe thought.

mustang3 (254) - Whitby, CANADA - MAR 15, 2005
Out of the bottle this beer is opaque black with a thin tan head. The nose is mostly of roasted coffee. The taste is sweeter with a definite chocolate taste. Very enjoyable.

AlphaOne (142) - AUSTRALIA - MAR 14, 2005
(bottled) Great appearance, opaque black, thick rich creamy head. Rich sweet burnt chocolate, lightly fruity, sweet malty aroma. Flavour is malty, obvious chocolatey flavour(although not as prominent as i expected), surprisingly dry, coffeeish bitterness.

bigrond (1499) - factoryville, Pennsylvania, USA - MAR 13, 2005
UPDATED: JUN 13, 2007 very good!!! this is almost a milkshake. finishes with a nice sweet chocolat/coffee sweetness.. you can’t drink to many thought , but it’s a good dessert/last beer drink.

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