mobilecow (14) - Toronto, Ontario, CANADA - FEB 15, 2004
A dark blackish coloured stout with a cafe-au-lait head. The "double chocolate" is most evident and using dark chocolate adds depth without unnecessary sweetness. The overall effect is a smooth and full bodied product with a buttery smoothness and nutty (slightly bitter) finish. The after-taste was slightly disappointing but the after-after-taste of lingering chocolate satisfaction more than made up for it. Mephistefales (47) - USA - FEB 15, 2004
UPDATED: MAY 16, 2005 One of the better beers I’ve ever consumed. I like it almost as much as Young’s Oatmeal Stout.
UPDATE: Quality control seems to be an issue, as I’ve had some great ones and some weaker, acidic ones. Erdrick (21) - JAPAN - FEB 14, 2004
Young's Double Chocolate Stout pours a dark black, with a brown thick head. You immediately know what they mean by "double", as the scent of chocolate is overwhelming! I am impressed though, with the balance this beer has. Though being quite full-bodied, it is still very drinkable. In addition to the chocolate, I was able to detect hints of banana aroma. The taste can be described as a buttery chocolate. Very smooth and mild taste. Definitely high on my list. Young's makes great product. scottyg (79) - Gainesville, Florida, USA - FEB 14, 2004
I might have to rerate it someday... because I drank this beer while camping, and it just didn't go well with the atmosphere and such. I didn't even finish the bottle.... I do have to give credit to its appearance and aroma. nickchalk (229) - Toronto, Ontario, CANADA - FEB 14, 2004
Very dark brown, big beige head. The aroma is coffee like, strongly reminiscent of mocha-coffee. The flavour is sweet, chocolate is interesting. Even though I thought it was a little much, it was pleasant. Full-bodied, medium-low carbonation. Bottle.
heykevin (1281) - Decorah, Iowa, USA - FEB 12, 2004
Light watery aroma, a touch of dusty hops perhaps. Sweet malt, no touch of roast, with an even sweeter finish. A bit artificial tasting. Its not cloying, just a bit artificial tasting. This one's not for me. BigBastard (668) - L.A., California, USA - FEB 12, 2004
Chocolate cke in a bottle? Yep! Not overly sweet, but very rich. One of these after dinner is a real treat. Wheatsheaf (104) - Toronto, Ontario, CANADA - FEB 11, 2004
Bottle. A near-black stout with reddish-brown highlights. Full, sweet aroma of dark chocolate and roasted malt. Definitely a sweet stout, but good balance between the sweet, creamy, chocolate fudge flavours, and the dry, nutty, roasted malt tastes. The finish stumbles initially, but quickly regains its composure to leave a lingering bitter chocolate aftertaste. An enjoyable stout that’s like dessert in a bottle. dreamboat (186) - Brisbane, AUSTRALIA - FEB 11, 2004
Keep in mind when you taste this beer that it is not a chocolate drink, but a beer with a hint of chocolate. This one gives all the right hallmarks for a stout, with great colour, carbonation and flavour. And the added bonus of a hint of chocolate flavour and aroma. harlequinn (2744) - Tacoma, Washington, USA - FEB 7, 2004
A very rich creamy chocolate stout. When I think of chocolate flavor in a stout, this is what I want. Rich and bold, with a bit of a thin mouthfeel, but lots of character, and a slightly buttery finish. This was absolutely a joy to drink.