Sdaniel90 (1082) - Mexico City, MEXICO - AUG 29, 2016
Bottle, 500ml. Opaque dark brown with a creamy light brown head. Aromas of caramel, biscuits, spices. Medium to full bodied, moderate to fizzy carbonation. Smooth and creamy. Medium sweet, medium bitter. Roasted and spicy flavors into an astringent finish. Very drinkable and pleasant. Percy0103 (768) - MEXICO - AUG 29, 2016
Bottle, 500ml. A dark beer with a red hue and a medium size brown head. Aroma is of chocolate, coffee and oatmeal. Taste is bitter, more than the double chocolate. Acidic finish with a dark chocolate aftertaste (not a very sweet one). Robust bodied with some carbonation. Nice, but I prefer the Double Chocolate. Iznogud (3811) - CROATIA - AUG 19, 2016
Bottle, 500 ml, courtesy of JFK10000. Shared with him and Miro. Pours black, creamy beige head. Light roastiness, malt, bit of chocolate. Sweetish with dry finish. Also watery, and bit bland, very simple brew. heavy (2817) - Split, CROATIA - JUL 19, 2016
Jun ’16. A 0.5 l bottle, as London Stout, 5.2% ABV, same label as the other one listed here at 4.3%, this one doesn’t mention oats except in the ingredients.phfyysik (1275) - Tartu, ESTONIA - JUL 17, 2016
It poured a very dark reddish, almost black body with medium sized light brown head. Coffee, rye, strong roasted malt aroma. Flavor was bitterish, lighter roasted, but still coffee-driven with some finer, more creamy coffee, and chicory. Thin but with long coffee bitterish finish. Quite simple but fine. I’m almost sure this is different than the oatmeal stout, this has no characteristics of one.
Pours black with medium off-white head. Aroma is burned bread, light sweetness, raisins, caramel, some spices, some grass. Taste is a bit watery, coffee, hops, softness, oats, some other grains. Light creamy. Nice drinkable beer!
VamboladeTolly (1993) - Tartu, ESTONIA - JUL 13, 2016
Bottle. Pours dark brown with pale brown sticky head. Aroma: roasted, chocolate, cold coffee, hay. Taste: sourish, roasted used coffee powder, bitter chocolate, oat. Not bad for a such a low alcohol. Medium body. Bitterish finish. Viper666 (3287) - Richelieu, Quebec, CANADA - MAR 7, 2016
Bouteille. Nez de malt rôti (notes terreuses et fumées), de chocolat noir doux, léger de café avec des notes fruitées (prunes) et de réglisse noire. Moyennement ronde en bouche avec un pétillement moyen et une texture crémeuse et très légèrement aqueuse. Faibles notes de caramel lors de l’entrée en bouche rapidement suivi d’un goût moyennement amer de malt rôti doux aux notes terreuses parallèlement à un goût de chocolat noir doux (notes de chocolat au lait - lactique) et une finale légèrement amère de café et de houblon floral. Arrière-goût moyen-long et légèrement sec, moyennement amer de rôti, de chocolat noir et de café avec de faibles notes florales. [notes 2006] hauxe (777) - Butzbach, Hesse, GERMANY - MAR 5, 2016
Rated from notes. Pours black from the bottle with a wonderful creamy head that lingers and lingers. Strong chocolate aroma with a hint of fruit liqueur. Taste is rich roasted malt, chocolate, and oatmeal. Very rich and quite sweet, but still balanced enough to drink in relative quantity. Excellent stuff. Kita (2153) - Koper, SLOVENIA - AUG 8, 2015
Bottle, 0.50l. Pours pitch black with medium soapy light brown head and good lacing. Aroma of roasted malt, coffee, oats and grass. Taste starts light sweet grainy and coffeeish, follows by bitter chocolate and herbs, maybe some licorice, mouthfeel is dry, while finish is mild bitter. Medium body, creamy texture and soft carbonation in palate. Good and smooth... klm1 (1541) - Bled/SF, - JUL 16, 2015
Dark brown, almost black opaque colour with creamy light brown head.
Aroma without notice of an alcohol, but with notice of toffee, milk chocolate, coffee.
Taste is similar: with slight or poor notice of an alcohol, and dominant notes of oat, milk chocolate and toffee. You can detect also little roasted.
Malt sweetness is medium, also hop bitterness. Finish is dry and slightly bitter .
Body is mouth-coating.