tsurkan_sergey (68) - Novosibirsk, RUSSIA - DEC 19, 2013
Draught, Celtic Dolmen - Irish pub in Novosibirsk.
Color - dark brown, almost black, is opaque.
Foam - abundant, delicate cream ( light beige ) color, fine-grained, dense and very resistant, stick to the walls of the glass.
Aroma - cocoa beans, chocolate, coffee and light refreshments grassy notes.
Body is not very dense, carbonation is weak, soft carbonation.
The taste is very mild, delicate, all the classic ingredients for stout - light black patent malt, dark chocolate, coffee. The aftertaste is long, coffee- burning, somewhat dry. No bitterness and kislosti sweets also virtually none.
Taste reminded me Youngs Double Chocolate Stout. Now I am puzzled - how to make a comparative tasting. Understand what is the difference.
Just gorgeous Stout! Highly recommended! xo4upoku6at (10) - Moscow, RUSSIA - SEP 30, 2013
coffee, chocolate, wonderful for a autumn evening. rich taste. makes u feel cozy ads135 (4607) - Omaha, Nebraska, USA - JUN 4, 2013
A very decent oatmeal stout. Smooth body and mouthfeel with a sweet character, chocolate with a bit of sourness. brnandersen (3905) - Copenhagen, DENMARK - APR 24, 2013
Sample from 50 cl. bottle, B.B. August 2007. Near black with ruby hues. Small, creamy tan head. Roasted aroma with fruits, chocolate, faint smoke and coffee. Diacetyl - basement aroma. Medium body, creamy texture. Finishes bitter with roasted notes. Some bitterness after all! Does not age with grace, drink it fresh. Lilja (3161) - Malmö, SWEDEN - APR 16, 2013
Smak och doft humle, malt toner av kaffe, chocklad och russin. Krämig och len i gommen. God beska.
BeerSkull (1373) - SWEDEN - AUG 20, 2012
(Bottle). Aroma of roasted malt with a smooth and creamy taste of roasted malt with hints of coffee and chocolate. Tasty but a bit thin in body! reebtogi (6267) - Edmonton, Alberta, CANADA - AUG 9, 2012
500ml bottle pours almost black, but when held to the light it reveals some reddish highlights and pours with a finger of light beige head which leaves some decent lacing on the glass. Aroma is chocolate and roasted grains with some aromatic hops. Taste is chocolate malt sweetness with an English type hop bitterness. As far as oatmeal stouts go, this one rivals St. Ambroise oatmeal stout. Nicely done. imdownthepub (14554) - Banbury, Oxfordshire, ENGLAND - AUG 8, 2012
Bottled, 500ml, a present, cheers Stu. Very dark brown, ruby hint with cream head. Full bodied, rich, smooth, some liquorice and a grainy sweetness. There is a wine like back flavour mixed with the chocolate malts. Very decent indeed. andrewdrinks (11) - - JUN 6, 2012
Tasted in Riga, Draught, chocolate, coffee ice cream, nuts, on aroma, black on color, tastes medium bitterness, full body, seymour (2045) - Maplewood, Missouri, USA - FEB 1, 2012
Tasted from bottle into nonic pint glass. Poured an opaque dark brown color with dense, creamy tan foam, persistent with good lacing. Roasty aromas of coffee, burnt toast, husky grains, mellow malt, refined English hops, fruity fermentation. Malty-sweet balanced by tart hops and roasted barley, flavors of café au lait, black bread, caramelized brown sugar, baking chocolate, dried dark fruit. Medium body, average carbonation. Very creamy, full mouthfeel, lingering bittersweet aftertaste. Extremely tasty and surprisingly refreshing for such a dark beer.