overall
46
63
style
Brewed by Charles Wells (Marston’s)
Style: Premium Bitter/ESB
Bedford, England
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 98   WEIGHTED AVG: 3.13/5   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Available filtered and pasteurised in 500ml bottles and cans.
Young’s brand acquired solely by Charles Wells in 2011.
With its fresh natural taste, delightfully smooth palate, full rounded flavour and great hop aroma, no wonder its Special.
100% malt brew: Marris Otter and crystal malt with Fuggle and Goldings hop creates a satisfying rounded pale ale.

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3.1
AshtonMcCobb (6513) - Edinburgh, SCOTLAND - OCT 26, 2016
On cask at the Guildford Arms. Appearance - amber with a decent head. Nose - mainly toffee. Some light dry biscuit. Taste - more of the same. Palate - close to medium bodied with a creamy texture and a fairly good finish. Overall - old style beer but solid enough.

2.8
hauxe (712) - Butzbach, Hesse, GERMANY - MAR 27, 2016
Rated from old notes. Frothy, rust colored ale. Musty and unsettling aftertaste strengthens mid-bottle. Cloying. Decent, but one was enough.

3.1
MrTipple (4803) - London, Greater London, ENGLAND - APR 13, 2014
Aroma: floral hops, light bread malts. Appearance: dark clear gold, hardly any head. Taste: light sweetness. Palate: bitters coming up, average-long finish, flat carbonation. Overall: OK ESB, lacks complexity in both aroma and palate. Pint at Coach & Horses, Barnes.

4.2
Grzesiek79 (4276) - Radom, POLAND - MAR 18, 2012
barnyard, floral, hay, bubblegum, amber, sparkling, white foam, medium sweetness, very bitter, heavily sour, full body, thick feel, soft carbonation, bitter, long finish,

3.1
Koelschtrinker (20229) - Köln (Cologne), GERMANY - MAY 5, 2011
Angenehm würzig-süßer Geruch. Herb-würziger Antrunk, der Hauptteil liegt aber auf der starken Hopfigkeit, die mit leicht biterem Ton auch im Mittelteil weitergeht. Hier stößt eine leichte Röstmalzigkeit hinzu, die aber von der bleibenden Hopfigkeit überboten wird. Im Nachgeschmack klingt diese ab und macht Platz für die leichte Würzigkeit und der anschließenden Bitterkeit. Test vom 5.6.2007, Gebinde: Glasflasche Noten: 11,9,9,9,13,9

3.1
Nisse666 (7324) - Göteborg, SWEDEN - NOV 4, 2009
Bottle, 2002-06-23, Scotland Not good not bad! Fruity flavors with caramel and buttertoffee

3.3
Crafty07 (404) - Florence, Kentucky, USA - OCT 23, 2008
This malty bitter makes all the ’best of’ lists and proves its worth with the great malt character and subtle carbonation. I can’t believe these guys closed after 170+ years of brewing!

3.1
fonefan (48737) - VestJylland, DENMARK - JAN 5, 2008
Bottle. Clear medium amber color with a average, frothy, good / fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, fruity, moderate hoppy, grape / lemon. Flavor is moderate sweet and bitter with a average duration. Body is medium to light, texture is oily to watery, carbonation is soft. (211207)

3.5
fro2218 (471) - Atlanta, Georgia, USA - NOV 2, 2007
Nice maltly backbone. Slight bitterness and some citrus. A very drinkable beer.

3.2
riversideAK (6260) - Shoreline, Washington, USA - SEP 8, 2007
UPDATED: SEP 12, 2007 Sweet malt with a little hops too. Cloudy orange with small white head. Buttery sweet with pronounced pine and citrus bitterness. Sweet and resiny. Full bodied. Nice finish.


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