overall
49
50
style
Brewed by Charles Wells (Marston’s)
Style: English Strong Ale
Bedford, England

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 126   WEIGHTED AVG: 3.19/5   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask: Seasonal - October to January.
Production moved from Youngs to Wells & Youngs in October 2006. Brand acquired solely by Charles Wells in 2011.
Ingredients: Maris Otter and crystal malt with cane sugar added to the copper with Fuggle and Golding hops.
The definitive winter beer and a long-time Young’s favourite, Winter Warmer is a champion cask ale that is an essential warmer during the winter months.
"Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavour leading to a bittersweet, vinous finish."

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.4
RoyceH (1199) - Hesperange, LUXEMBOURG - NOV 15, 2006
Appearance good dark ruby, thin light tan head. Aroma is smooth, some kind of acidic attack in the nose, hoppy, quite a bit of malt. Flavour is biscuity, malty, hint of sour hops, no alcohol present in the mouth. Little bit harsh on the palate. All in all, quite good.

3
Dalle (1145) - Skørping, DENMARK - MAR 29, 2005
Cask, the Cockney pub. Dark brown body with lovely dense light brown head. Fruity, sour berries, chocolate, soft and medium body.

3.5
Kaya161 (1139) - San Diego, California, USA - DEC 2, 2000
I had this one on draught in a London pub. A nice typical, English winter ale, slightly dark, malty, and warming.

3.5
MissPxx (970) - Greater London, ENGLAND - DEC 28, 2013
Very light aroma. Dark amber colour. Subtle hoppy taste. Very mild aftertaste. Quite drinkable ---Rated via Beer Buddy for iPhone

2.8
reakt (950) - Greater London, ENGLAND - SEP 25, 2008
Cask @ Dirty Dick’s, Liverpool St. Reddish amber with an off white head. Bready malt, apple and caramel in the nose. Taste is much the same, a hint of fruit with sweet bready malts and caramel.

3.5
Cimbasso (888) - - NOV 23, 2015
Sampled on draught at the Bear in Oxshott. Dark ruby colour with a white head. Sweet, malty aromas with hints of spices. Taste is rich and malty, with notes of Demerara sugar, mild coffee vine fruit and spices. Pleasantly bitter. A really delicious winter beer. Has well-deserved classic status.

3.1
cab (866) - DENMARK - MAR 1, 2007
Draft: served at C4 good english hoppy but a bit weak to be a ESB, the feel is almost like butter, and it has a bit of diacityl, ok for the style.

3.9
AWS9 (696) - Mississauga, Ontario, CANADA - NOV 28, 2014
Decent ruby brown pour with a slight head. Deep grape, heavy malt backing. Very smooth. Toffee/caramelness for some sweetness. Yeah, nice.

3.3
DandyLion (518) - Leicester, Leicestershire, ENGLAND - JAN 27, 2014
Cask @ the Clarendon, Leicester. Dark brown colour with cream coloured head. Aroma is very malty. Taste is again malty with a nice full mouthfeel. There is an almost coffee bitterness to finish. ---Rated via Beer Buddy for iPhone

2.8
Vladivostok (483) - Buckinghamshire, ENGLAND - JAN 17, 2011
This beer has changed fundamentally since the move from Wandsworth; where once the overriding flavour was caramel, it is now roast malt which puts it more in the porter rather than the old ale category. Not a bad beer, but am I alone in prefering the Wandsworth version? Very little aroma.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4 5 6 7 8 9 10  11  12 13
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5