overall
49
50
style
Brewed by Charles Wells (Marston’s)
Style: English Strong Ale
Bedford, England

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 126   WEIGHTED AVG: 3.19/5   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask: Seasonal - October to January.
Production moved from Youngs to Wells & Youngs in October 2006. Brand acquired solely by Charles Wells in 2011.
Ingredients: Maris Otter and crystal malt with cane sugar added to the copper with Fuggle and Golding hops.
The definitive winter beer and a long-time Young’s favourite, Winter Warmer is a champion cask ale that is an essential warmer during the winter months.
"Rich ruby coloured beer, almost red in bright light. Complex fruity nose with hints of candy. Luscious and full bodied, with a powerful mouth-coating flavour leading to a bittersweet, vinous finish."

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3.4
Mads Langtved (2243) - Copenhagen K, DENMARK - APR 24, 2005
Strawberry flavour. Slightly acidic. Malty sweet finish. A nice warming brew, with a fruity touch.

3
Alphadelic (2237) - Portland, Oregon, USA - MAR 1, 2009
Medium dark crisp brown with a lacy head that clings to the edges of the glass. Chocolatey flavours in the aroma with some dark pruney fruits. Weak malts and hops but it is tasty. The finish contains bitter malts and caramel sweetness, it’s great and smooth. Pretty delicious seasonal; drinkable and friendly,provides rosy cheeks a plenty.

3.3
JorgeLee (2116) - Greater London, ENGLAND - JAN 24, 2014
Cask in the Flask NW3. Reddish tinge to a brown beer. Warming and malty, some pleasant bitterness. A bit of a boozy kick. Overall not bad.

4
JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - DEC 11, 2005
Cask handpump at the Swan in the Rushes, Loughborough. Dark ruby coloured with a creamy white head. Fruity aroma. Rich malty, fruity and brown sugar flavour. Full bodied. Very good.

3.1
Joeh (2049) - Buckinghamshire, ENGLAND - MAR 20, 2005
Cask @ Britannia, Euston Station & The Lamb, Bloomsbury. More body than the bottled version for this pleasent sweet winter warmer that gets a bit cloying in the finish

3.6
kook (2033) - Perth, Western Australia, AUSTRALIA - FEB 26, 2005
Cask @ brewery tap: Dark ruby in colour with a lasting tan head. Sweet fruity flavour, suprisingly inoffensive. Not very warming but still quite tasty and fresh. Smooth body. Nice.

3.5
Gary (1999) - London, Greater London, ENGLAND - JAN 17, 2013
cask @ The Coopers . Rochester. Drank from a jug ! a real ’grandpha’ type of ale that would go well with chess and slippers ...Im 31 years old and can say this tepid brew is not bad . It gives me the illusion of feeling drunker than its 5% booze would create after just one or two ! Its maybe because the treacly palate and rich fatty mouthfeel make this beer feel heavy and tougher than it truly is ! The flavours are almost sicky with notes of sugar coated raisin ...burnt liquorice ..burnt caramel roast and loads of syrup ....All in all this aint bad ....

3.1
ladnewton (1964) - London, Greater London, ENGLAND - JAN 4, 2017
Cask at the Calthorpe Arms, London on 4th January 2017. Deep copper with virtually no head or lacing. Spicy malt aroma. Sweet malts, touch of fruit and some hints of leafy hop in-mouth. Malty, slightly toasty in the finish. Fair bodied with a smooth mouthfeel. Rated as-is. Had I tried to compare with the original Young’s version, the fields above would have been populated with different values.

3.3
kwik-lime (1926) - London, Greater London, ENGLAND - DEC 14, 2010
Deep reddish-brown, sugary malts, plums, raisins and a hint of nuts and wood. This is pretty nice but palate seems thinner than I remember. Not that complex but still a good beer.

3.9
worldbeertaste (1805) - West Midlands, ENGLAND - JAN 20, 2013
Dark brown almost black with a creamy, lasting, creamy, frothy head. Dark fruit, roasted malt, nut. Medium thin body. Frothy. Tastes of toasted malt with some roast, nut, dark fruit and lots of sweet malt. Nice bitter


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