Spiesy (2337) - Sydney, Greater London, AUSTRALIA - DEC 3, 2003
Cask Conditioned, at The Lamb, Leadenhall, Market, London.TheGrandMaster (2335) - Auckland, NEW ZEALAND - NOV 20, 2005
Dark brown, with a rich mahogany shimmer. Sweet aroma, with a sweet and bitter flavour. Full and well rounded on the palate, it certainly does warm the blood. Roasted caramel and Christmas spice become apparent towards the end. This pub is in the CAMRA good pub guide and probably has the best selection of Young’s beers of any Young’s pubs listed in London. Make sure you stop in for 10-15 rates.
Pint pulled at The Kings Arms in Wandsworth (London), a dark ruby brown with a frothy head and an aroma with hints of cherries. A richness in the malty flavour and a nice bitterness through the mouth, with an underlying smoothness. JorgeLee (2278) - Greater London, ENGLAND - JAN 24, 2014
Cask in the Flask NW3. Reddish tinge to a brown beer. Warming and malty, some pleasant bitterness. A bit of a boozy kick. Overall not bad. Alphadelic (2249) - Portland, Oregon, USA - MAR 1, 2009
Medium dark crisp brown with a lacy head that clings to the edges of the glass.
Chocolatey flavours in the aroma with some dark pruney fruits.
Weak malts and hops but it is tasty. The finish contains bitter malts and caramel sweetness, it’s great and smooth.
Pretty delicious seasonal; drinkable and friendly,provides rosy cheeks a plenty. Mads Langtved (2240) - Copenhagen K, DENMARK - APR 24, 2005
Strawberry flavour. Slightly acidic. Malty sweet finish. A nice warming brew, with a fruity touch.
kwik-lime (2116) - London, Greater London, ENGLAND - DEC 14, 2010
Deep reddish-brown, sugary malts, plums, raisins and a hint of nuts and wood. This is pretty nice but palate seems thinner than I remember. Not that complex but still a good beer. Gary (2094) - London, Greater London, ENGLAND - JAN 17, 2013
cask @ The Coopers . Rochester. Drank from a jug ! a real ’grandpha’ type of ale that would go well with chess and slippers ...Im 31 years old and can say this tepid brew is not bad . It gives me the illusion of feeling drunker than its 5% booze would create after just one or two ! Its maybe because the treacly palate and rich fatty mouthfeel make this beer feel heavy and tougher than it truly is ! The flavours are almost sicky with notes of sugar coated raisin ...burnt liquorice ..burnt caramel roast and loads of syrup ....All in all this aint bad .... ladnewton (2069) - London, Greater London, ENGLAND - JAN 4, 2017
Cask at the Calthorpe Arms, London on 4th January 2017. Deep copper with virtually no head or lacing. Spicy malt aroma. Sweet malts, touch of fruit and some hints of leafy hop in-mouth. Malty, slightly toasty in the finish. Fair bodied with a smooth mouthfeel. Rated as-is. Had I tried to compare with the original Young’s version, the fields above would have been populated with different values. JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - DEC 11, 2005
Cask handpump at the Swan in the Rushes, Loughborough. Dark ruby coloured with a creamy white head. Fruity aroma. Rich malty, fruity and brown sugar flavour. Full bodied. Very good. Joeh (2049) - Buckinghamshire, ENGLAND - MAR 20, 2005
Cask @ Britannia, Euston Station & The Lamb, Bloomsbury. More body than the bottled version for this pleasent sweet winter warmer that gets a bit cloying in the finish