SHIG (4963) - Wasilla, Alaska, USA - DEC 5, 2007
Cask 3 judges, ultimate glasgow tasting afters pub crawl. Poured a dark brown. The aroma was malt with spices and fruit. The taste was very nice with malts and sweetness. Ethereal (2421) - Los Angeles, California, USA - DEC 28, 2007
Cask at the Queen Adelaide, Wandsworth. Deep ruby colour with an off-white head. Aroma of malt and molassess. Well-balanced flavour - caramel malts, berries and fruity hops. Full bodied but with the alcohol content completely concealed. A good winter ale. oh6gdx (26488) - Vasa, FINLAND - JAN 5, 2010
[email protected]tombyars (1724) - Saltcoats, SCOTLAND - MAR 12, 2012
Founders Arms, London. Deep amber colour, small beige head. Aroma is caramel malts, some slight sugary and mildly raisiny notes as well. Flavour is raisins, plum and some slight notes of sweet malts. Wellbalanced and nice and also tastes good with food.
First had this winter warmer in Gabriels, Paisley in January 1995. Cask, handpump dispense. Ruby black in colour with a creamy white head. Slight stout like aroma from black malt and nutty roast malts as well. Dark malts give a sweet millionaire shortbread like taste with smooth creamy caramel and sweet raisin and sultana fruit notes full in the mouth. Dry hops appear in the short bitter aftertaste. Malt returns in the sweet vinous finish with port like flavours tangy in the palate. A classic Winter Warmer. mr_h (5740) - Ayr, SCOTLAND - NOV 17, 2012
Cask by handpump at State Bar, Glasgow - clear brown, thin off-white head, roasted malt and fruity aroma, caramel malt, sweet, malty aftertaste
Gary (2035) - West London, Greater London, ENGLAND - JAN 17, 2013
cask @ The Coopers . Rochester. Drank from a jug ! a real ’grandpha’ type of ale that would go well with chess and slippers ...Im 31 years old and can say this tepid brew is not bad . It gives me the illusion of feeling drunker than its 5% booze would create after just one or two ! Its maybe because the treacly palate and rich fatty mouthfeel make this beer feel heavy and tougher than it truly is ! The flavours are almost sicky with notes of sugar coated raisin ...burnt liquorice ..burnt caramel roast and loads of syrup ....All in all this aint bad .... MissPxx (991) - Greater London, ENGLAND - DEC 28, 2013
Very light aroma. Dark amber colour. Subtle hoppy taste. Very mild aftertaste. Quite drinkable
---Rated via Beer Buddy for iPhone AshtonMcCobb (6774) - Edinburgh, SCOTLAND - JAN 9, 2014
On tap at the Guildford Arms.
Appearance - a lovely red to toffee colour nice head. Beautiful.
Nose - biscuits and spice. Some herby or pine notes too but subtle.
Taste - a more intense version of the nose.
Palate - medium bodied with a crunchy texture and a fairly elegant finish.
Overall - I like this but would classify as an ESB. Cimbasso (931) - London, Greater London, ENGLAND - NOV 23, 2015
Sampled on draught at the Bear in Oxshott. Dark ruby colour with a white head. Sweet, malty aromas with hints of spices. Taste is rich and malty, with notes of Demerara sugar, mild coffee vine fruit and spices. Pleasantly bitter. A really delicious winter beer. Has well-deserved classic status. Mads Langtved (2243) - Copenhagen K, DENMARK - APR 24, 2005
Strawberry flavour. Slightly acidic. Malty sweet finish. A nice warming brew, with a fruity touch.