overall
29
42
style
RATINGS: 219   WEIGHTED AVG: 2.92/5   SEASONAL: Autumn   EST. CALORIES: 163   ABV: 5.45%
No commercial description

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2.2
wesyates (56) - Greenville, South Carolina, USA - SEP 23, 2017
So so. Not their best. Not as good as their IPL ...........................

2.5
higgsbison (261) - Cincinnati, Ohio, USA - SEP 20, 2017
Poor excuse for a beer. Sorry these notes were just for myself now I'm forced to publish them and need more characters to do so, hence this sentence ---Rated via Beer Buddy for iPhone

3.6
Larry_Duffman (584) - - SEP 10, 2017
I poured it from the bottle into a pint glass. It pours amber with a fluffy, off-white head and lacing. The aroma is caramel and hay. The taste is caramel, hay, grain, and toast. It's smooth up front with some nice carbonation on the back end. This is a solid version of the style.

3.7
labattslover74 (82) - Florida, USA - AUG 31, 2017
Poured into a dimpled mug, copper color with off white head, minimal lacing. Smell of toast, caramel, grass notes. Taste of caramel, bread, with a slight touch of hops at the back end. Very smooth mouth feel with slight corn aftertaste. I drank quite a few 6 packs of this last year but didn't rate it. Not as good as Sam Adams Oktoberfest, but for 2 dollars less a 6 packs after 2 its just as good. Strongly recommend while its in season.

4.4
ronaldtheriot (1980) - Laplace, Louisiana, USA - AUG 31, 2017
Yuengling Oktoberfest has a thick, beige head, a mostly clear, copper appearance, with lots of fine, white suspended sediment, and some glass lacing. Aroma is muted, but one can pick up some glutinous brown bread notes, and flavor is of sweet, slightly bitter, brown bread crust. Mouthfeel is medium, and Yuengling Oktoberfest finishes crisp, clean, and refreshing. RJT

3
BillWyce (1098) - Philadelphia, Pennsylvania, USA - FEB 7, 2017
Pours clear red-amber with a 2-finger off-white head. Aroma of caramel malt, maybe a touch of nuttiness. Body is a bit lighter than medium, and a touch watery. Brief finish, light dryness. Caramel and nutty malt flavors with a touch of citrus hops that lingers at the back.

3.2
Strangebrewer (1334) - Chatham, Ontario, CANADA - JAN 5, 2017
bottle. Poured clear orangeamber-amber with a creamy beige head. Bready malt aroma. Medium-light body, actively carbonated, creamy texture, slight acidic finish. Flavour of caramel malt, a bit grainy and tart with cinnamon spice.

3.8
superspak (5887) - Waterford, Michigan, USA - DEC 8, 2016
12 ounce bottle into dimpled mug, bottled on 7/29/2016. Pours crystal clear deep orange.copper color with a 1-2 finger dense off white head with good retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings on the glass. Aromas of brown sugar, brown bread, toasted biscuit, light caramel/nuttiness, herbal, grass, light pepper, and yeast/toasted earthiness. Nice and pleasant aromas with good balance and complexity of dark/bready malt and light earthy hop notes; with solid strength. Some light yeast fruitiness as well. Taste of big brown sugar, brown bread, toasted biscuit, light caramel/nuttiness, herbal, grass, light pepper, and yeast/toasted earthiness. Minimal herbal/spicy hop and toasted malt bitterness on the finish; with lingering notes of brown sugar, brown bread, toasted biscuit, nuttiness, and herbal/toasted earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of dark/bready malt and light earthy hop flavors; with a nice malt/bitterness balance, and zero cloying sweetness after the finish. Minimal dryness. Fairly clean on lager flavors; some fruitiness in the aromas, but minimal in the taste. Medium carbonation and body; with a very smooth and moderately creamy/bready/grainy mouthfeel that is nice. Zero warming alcohol as expected of 5.45%. Overall this is a very good Oktoberfest style. All around good complexity, robustness, and balance of dark/bready malt and light earthy hop flavors; very smooth, clean, and refreshing to drink. Very malty and flavorful for the ABV, with just enough hops for balance. A very enjoyable offering.

2.5
muzzlehatch (4970) - Beloit, Wisconsin, USA - NOV 29, 2016
12 ounce bottle from my Uncle Don’s (that’s Don, my real uncle, not Dan, my hyperreal uncle, for those faithful few who follow Muzzle’s every mystifying masturbatory musing) garage fridge in Caldwell, OH, drunk a little above cellar temp from a large juice glass. No, I’m not really back into the true tasting game - I didn’t bring my own glass(es) along on this trip, and have to settle with inappropriate glassware that will undoubtedly make any ratings written tonight or tomorrow night invalid and pointless. Anyway....dark amber to copper, clear, smallish off-white quick-dying head...lightly smoky-sweet cereal-grainy aroma, hints of soap and a mineral touch I can’t quite put my finger on...lightly sweet body initial flavor characteristic carries through to the finish, a touch of herbal roughness, a rather poorly extracted malt note that comes off as dry, stale cereal floating in tepid water...the sweetness is rather sugary and artificial and the finish is somewhat cardboardy and cottony on the tongue. I’m probably making it sound actually worse than it is; truth be told this is somewhat drinkable, but just. Hopefully the last Oktoberfest of the season, I’ve had enough for now.

2.7
nasmith003 (252) - Virginia, USA - NOV 7, 2016
Slight cereal aroma. Thick, pillowy head and golden copper color. Light sweetness and light hop bitterness. Finishes clean.


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