Cybercat (5745) - Georgia, USA - SEP 16, 2011
Comes out of the tap a reddish amber with a fine-bubbled light tan head. Powdery aroma is malty with caramel and earthy undertones. Malty flavor has earthy, caramel and grassy underpinnings - quite satisfying. Body is above average, and fizzy texture leaves a strongly tingly and earthy finish. Prosit! snoworsummer (5626) - baltimore, Maryland, USA - SEP 7, 2013
From a bottle. Pours clear medium brown with a thin white head. Tastes very much like sweet corn and malt, kind of syrupy. Medium body and carbonation. Smells like sweet malt and corn syrup. superspak (5514) - Michigan, USA - DEC 8, 2016
12 ounce bottle into dimpled mug, bottled on 7/29/2016. Pours crystal clear deep orange.copper color with a 1-2 finger dense off white head with good retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings on the glass. Aromas of brown sugar, brown bread, toasted biscuit, light caramel/nuttiness, herbal, grass, light pepper, and yeast/toasted earthiness. Nice and pleasant aromas with good balance and complexity of dark/bready malt and light earthy hop notes; with solid strength. Some light yeast fruitiness as well. Taste of big brown sugar, brown bread, toasted biscuit, light caramel/nuttiness, herbal, grass, light pepper, and yeast/toasted earthiness. Minimal herbal/spicy hop and toasted malt bitterness on the finish; with lingering notes of brown sugar, brown bread, toasted biscuit, nuttiness, and herbal/toasted earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of dark/bready malt and light earthy hop flavors; with a nice malt/bitterness balance, and zero cloying sweetness after the finish. Minimal dryness. Fairly clean on lager flavors; some fruitiness in the aromas, but minimal in the taste. Medium carbonation and body; with a very smooth and moderately creamy/bready/grainy mouthfeel that is nice. Zero warming alcohol as expected of 5.45%. Overall this is a very good Oktoberfest style. All around good complexity, robustness, and balance of dark/bready malt and light earthy hop flavors; very smooth, clean, and refreshing to drink. Very malty and flavorful for the ABV, with just enough hops for balance. A very enjoyable offering. nearbeer (5372) - Knoxville, Tennessee, USA - AUG 24, 2013
12 oz. Clear shiny copper with a lasting quarter inch of foam. Nose is sour-sweet dry grass and earthy, toasted grain. Taste is the same as the aromas with some corn and mildly tart apple thrown in, and toasted nut on the dryish finish. A hint of a metallic note in the long finish. Mouthfeel is a bit light. Malty as per the style, but fairly balanced. Smooth, average level of carbonation. Aurelius (5294) - Tallahassee, Florida, USA - SEP 29, 2012
Lightly sweet, toasted malt aroma. Embossed brown bottle, clear, intense burnt orange beer with a light white head. Nicely bitter, nutty sweetness, toasty. The body is a bit flabby/starchy - without the crispness desired. Some overbrewed, metallic hop notes in the finish. Overall, probably a good value if you’re looking for a marzen. ABC Liquors, Bull Run.
Thorpe429 (5035) - , Illinois, USA - SEP 2, 2012
Nose is like a slightly-stronger version of Traditional Lager. Smells like America. Taste is fairly malty with a touch of bread. oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - MAY 13, 2016
Pours a medium amber with two finger head. Smells of light malt and a touch of wood. Flavors of malt, a little wood, and a touch of fruit.
muzzlehatch (4952) - Beloit, Wisconsin, USA - NOV 29, 2016
12 ounce bottle from my Uncle Don’s (that’s Don, my real uncle, not Dan, my hyperreal uncle, for those faithful few who follow Muzzle’s every mystifying masturbatory musing) garage fridge in Caldwell, OH, drunk a little above cellar temp from a large juice glass. No, I’m not really back into the true tasting game - I didn’t bring my own glass(es) along on this trip, and have to settle with inappropriate glassware that will undoubtedly make any ratings written tonight or tomorrow night invalid and pointless. Anyway....dark amber to copper, clear, smallish off-white quick-dying head...lightly smoky-sweet cereal-grainy aroma, hints of soap and a mineral touch I can’t quite put my finger on...lightly sweet body initial flavor characteristic carries through to the finish, a touch of herbal roughness, a rather poorly extracted malt note that comes off as dry, stale cereal floating in tepid water...the sweetness is rather sugary and artificial and the finish is somewhat cardboardy and cottony on the tongue. I’m probably making it sound actually worse than it is; truth be told this is somewhat drinkable, but just. Hopefully the last Oktoberfest of the season, I’ve had enough for now. ChainGangGuy (4894) - Woodstock, Georgia, USA - OCT 6, 2011
16 ounce pint - Taco Mac in Canton, Georgia.
DiarmaidBHK (4797) - Lewisburg, Pennsylvania, USA - OCT 13, 2011
Appearance: Dark amber-hued body, good clarity, and capped beneath a slim, white head.
Smell: Sweetish scent, fairly tame, with light notes of toasted grains and caramel flavoring.
Taste: Crisped grains with some toasty elements to it and a light hint of caramel flavoring. Faint, vaguely herbal hops, mildly bitter. Sweetish, faintly grainy finish.
Mouthfeel: Medium-light body. Medium-plus carbonation with some tingle to it.
Overall: The caramel taste here, it’s... it’s just odd, and, maybe it’s just me, but it seemed to have a falseness to it, like the added flavoring to that Saranac Caramel Porter. It’s not an abhorrent beer, but it sure doesn’t stack up against the better examples of the style (or even the not-so-better ones).
Draft at Quaker Steak. Pours brown with an inch of white foam. A bit of toasty malt on the nose. Nice smooth mouthfeel. A bit more malt on the tongue. Clean finisher. Good to see Yuengling expanding to new styles.