%>
overall
93
95
style
Brewed by Yukon Brewing Company
Style: Stout
Whitehorse, Canada

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 325   WEIGHTED AVG: 3.59/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Hearty northern people love a hearty stout beer. We’ve teamed up wtih Yukon’s famous Midnight Sun Coffee Roaster to create this special blend. Originally developed for "Bean Queen" Zola Dore in a small batch kettle system by Yukoner Mitt Stehelin, we’ve retained the artisan qualities of this unique, unfiltered brew. The robust taste of this hearty stout starts with the smooth glide of real espresso and finishes with a dry chocolatey malt flavour. Why the big bottle? You’ll love it so much, you’ll want to share it with a friend, or not!

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3.8
yespr (47039) - Copenhagen O, DENMARK - JUN 6, 2011
12 fl oz bottle. Pours hazy dark brown with a small tan head. Aroma is dense dark malty, chocolate and coffee. Liqourice, dark roasted malt, chocolate and dense herbal coffee. Smooth and slight sweet yet roasted finish. Bitter and lasting coffeish finish.

3.2
Ungstrup (38242) - Citizen of the universe, DENMARK - JUN 4, 2006
A black beer with a brown shine when held against a light soiurce, underneath a nice brown head. The aroma is strong with notes of cappuchino, but notes of black coffee and vanilla mixes in. The flavor is primarily of black coffee and cappuchino, with a light roasted note, over a thin body. Somewhat boring - had expected more.

3.9
joergen (28949) - Frederiksberg, DENMARK - JUN 4, 2006
Bottle. Black coloured with a beige head. Roasted aroma of coffee with notes of liquorice. Flavour of coffee with roasted notes.

3.4
anders37 (26878) - Malmö, SWEDEN - JUN 24, 2014
Bottle. Pours a black color with a tan head. Has a roasted malty coffee aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty chocolate and coffee finish.

3.3
Travlr (25768) - Charlotte, North Carolina, USA - AUG 23, 2014
Bottle courtesy of Solidfunk, thanks! Brown color, brown head. Aroma of cocoa and coffee. Taste has more coffee than cocoa. Not bad.

2.5
madmitch76 (25344) - , Essex, ENGLAND - JUN 16, 2012
7th April 2010
Very dark brown beer. Mild malt and mild coffee on the nose. Light palate, fairly dry. Dark malt but very mild, almost apologetic. Very light coffee, barely there. Mild minerals. Wishy washy stout.

2.5
Papsoe (25059) - Frederiksberg, DENMARK - JUN 3, 2006
(Bottle 100 cl) Completely black and opaque with a creamy, beige head leaving some laces. The aroma is of pure ash. Rather soft mouthfeel. Medium body with lightly sweet malt and very burned notes - this is very ashy, a feature I don’t really appreciate in my beer. Discreet, bitter finish. Thanks to presario for this. 020606

3.6
Theydon_Bois (20452) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 20, 2014
9am wake up call on Cascades 501 from Tacoma to Portland Union, thanks to Ferris for the Province tick, 08/11/14. Black with a dirty tan covering. Nose is big coffee grinds, roast malt, spice, dark toffee, cocoa nibs. Taste comprises earthy roast, black pepper, nice coffee presence, cappucino. Medium bodied, fine carbonation, roasty coffee close. Decent coffee lead stout.

3.3
mcberko (18557) - Vancouver, British Columbia, CANADA - SEP 11, 2010
Sampled at GCBF ’10, pours black with a tan head. Aroma of espresso, roasted malt and light cocoa. Flavour of roasted malt and robust espresso, with a bitter finish. Solid.

3.4
Oakes (18517) - Vancouver, British Columbia, CANADA - MAY 17, 2004
Very dark brown colour. Quite coffeeish aroma, with slight maltiness. Very coffeeish flavour. Walks the line between balanced and unbalanced, but ultimately retains its civility despite fairly heavy hand on the espresso machine. Despite this, it’s still not something I’d recommend to non-coffee fans.


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