Brewed by ZEOS Brewing Company
Style: Schwarzbier
Argos, Argolida, Greece


on tap

Local Distribution

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RATINGS: 43   WEIGHTED AVG: 2.86/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
Formerly Zeos Black Mak.

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sexyguy's rating

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
sexyguy (3) - san jose, California, USA - JUN 5, 2013
this is hte best greek beer ive had. taste, smell, finish, it is great. i highly recommend it

trapped (3782) - New York, TURKEY - OCT 24, 2017
Bottle. Pours clear brown with reddish tint against the light, large spongy beige head, roasted malt-rye aroma, medium carbonation, mildly bitter roasted malt taste with slightly sour end, smooth body, medium finish. Not bad, there is an interesting sourish element that could be from rye or other grain.

Scipio (1272) - Palatine, Illinois, USA - SEP 25, 2017
Pours brown with a medium, off white head. The aroma was practically nonexistent. I tried very hard and I found a bit of caramel, which was an altogether underwhelming result. The taste is dry and heavily earthy. Nuts, bread, caramel, and some licorice are also found, though these supporting impressions are all more subtle. An earthy finish is rather short. Its light in body and has a thin texture. Nothing distinguishes this forgettable effort.

rouhlas (3981) - Thessaloniki, GREECE - MAR 3, 2017
330 ml bottle at home. Clear dark brown color with light beige head. Roasted malty aroma, grainy, hay, bread, some coffee and chocolate notes, licorice, caramel. Sweet and bitter taste like aroma. Light to medium thin to oily body with average carbonation.

Borresteijn (7595) - Zaandam, NETHERLANDS - AUG 1, 2016
50cl Bottle from Kava liquor store, just outside Ermoupolis city center. Clear amber-brown colour, off-white head. Aroma of toast, some burnt caramel, pecan nuts, maple syrup, hint of liquorice and roast. Flavour is medium sweet, toast, roast, nuts, some caramel, some artificial sweetness, light bitter finish. Light bodied. OK - ish.

Nisse666 (8153) - Göteborg, SWEDEN - JUL 27, 2016
Bottle from shop in Vahty, Athica conc 2016-07-27 Greece AR: heavy roasted malt, wee bakers chocolate AP: dark brown, frothy espresso colored foam F: sour Coca-Cola, roasted malt, dry, wee salty, rye bread

Rotin (1888) - Neratovice, CZECH REPUBLIC - MAR 14, 2016
Bottle 0.5l from local market in Tolo. Almost clear, red to brown colored. AROMA- roasted malts, coffee. FLAVOR- neutral, watery, touch of roastiness, metallic notes.
Water from washing socks.

Ascelja (1888) - Neratovice, CZECH REPUBLIC - MAR 14, 2016
Bottle 0.5l. Brown body, medium off-white head. Aroma of dark fruits, cherries, nougat. Taste is empty, neutral with bitter finish. Metallic tones, dirty water. Light body, medium carbonation.
Really bad one. Ok aroma, but flavor and palate terrible.

rosenbergh (11931) - Tampere, FINLAND - FEB 15, 2015
500 ml bottle. BB 10/2015. (Cava Π) Athens, Greece. Not called Black Mak but Black. Dark reddish brown colour with a small tan head. Liquorice, dry roasted malt, mild black coffee and mild caramel sweetness in the aroma. The flavour is mild toasted malt, milky sourness, mild grainy dryness and liquorice. Thin. ---Rated via Beer Buddy for iPhone

giorgos_gtc (97) - GREECE - JUN 27, 2014
A lot worst than the unpasterized one. More a soft drink less a beer. I drunk only a halfe glass. I could not continue with this one.

Derek881 (1272) - Denver, Colorado, USA - MAY 31, 2014
Poured a bottle of this beer into a pint glass to drink at a Greek restaurant in Tarpon Springs, FL. The beer had a dark brown-black color, with a touch of visibility, and a deep brown hue with a very large, foamy tan head with very good retention, above average lacing, and average cling. Its aroma had a blend of earthy and grainy hops mixed with toffee, molasses, and caramel, and a touch of chocolate. The beer had a sweet malty and toffee flavor with notes of chocolate and caramel and a slighter bitter grainy touch. The body was wet with low-to-average carbonation, and was light-to-average in character and mouthfeel.

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